Breakaway Cook

Yahoo, I'm Free!


Welcome to the all-new breakaway blog! I’ve ended my association with Yahoo. It’s now time to pop some bubbly and finally get cranking.

After a long and exhausting search for the best way to incorporate a blog into my website, it finally dawned on me: as they say in Japanese, shimpuru izu besuto (simple is best). So here it is, in good old Blogger. No endless screwing around with code, no techie headaches . . . all the more time to experiment with global flavor blasts.

I’ll be writing regularly, so I hope breakaway cooks the world over will stick around and become part of whatever this thing becomes.

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Comments (7)

  1. January 16, 2008
    ernie said...

    Looking good!

  2. January 17, 2008
    Steph said...

    YAY! Welcome to Blogger Eric!

  3. January 29, 2008
    Maggie K said...

    bring the deliciousness! give the people (peephole?) what they want!

  4. January 29, 2008
    Scott said...

    Congrats on breaking away!

  5. January 31, 2008
    arty said...

    Congratulations Mr Breakaway- Love your book, look forward to following your adventures on this blog…all best wishes
    Arti-Toronto

  6. February 14, 2008
    Babeth said...

    Welcome to blogspot :-)
    a fellow blogger

  7. March 20, 2008
    hick said...

    Eric{aka Sput} hey, just a hello from an old shs classmate Kevin T Hickey

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