http://www.breakawaycook.com/blog/2008/02/21/raw-kale-herb-pesto/ simple, global, tasty Tue, 03 Jan 2012 17:49:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.breakawaycook.com/blog/2008/02/21/raw-kale-herb-pesto/comment-page-1/#comment-3465 prescription drug celebrex Tue, 30 Dec 2008 21:41:27 +0000 http://www.yoursolutionnow.com/breakaway/blog/2008/02/21/raw-kale-herb-pesto/#comment-3465 imchn kdulhpx udyl znvwgy imchn kdulhpx udyl znvwgy

]]> http://www.breakawaycook.com/blog/2008/02/21/raw-kale-herb-pesto/comment-page-1/#comment-3464 Eric Thu, 21 Feb 2008 12:12:00 +0000 http://www.yoursolutionnow.com/breakaway/blog/2008/02/21/raw-kale-herb-pesto/#comment-3464 That sounds amazing, thanks Bruce! That's pretty much how Charles makes his. I saw the broccoli recipe yesterday and thought it sounded a little too intense on the garlic, but I should just make it see for myself . . . . That sounds amazing, thanks Bruce! That’s pretty much how Charles makes his. I saw the broccoli recipe yesterday and thought it sounded a little too intense on the garlic, but I should just make it see for myself . . . .

]]> http://www.breakawaycook.com/blog/2008/02/21/raw-kale-herb-pesto/comment-page-1/#comment-3463 Edible SF Thu, 21 Feb 2008 11:53:00 +0000 http://www.yoursolutionnow.com/breakaway/blog/2008/02/21/raw-kale-herb-pesto/#comment-3463 Raw Kale salad, made with lacinto or dino kale. Hold the kale by the stem end and pull along the thick rib to seperate it from the leaf. Stack the de-ribbed leaves on cutting board and thinly slice. Toss with a strong-flavored vinaigrette (that includes some garlic) and let sit for at least 15 minutes. Serve with bread crumbs/croutons and parmesan cheese for garnish. Melissa Clark wrote about this for the NY Times in December and I've been making it ever since. And while we're on the subject, her raw broccoli salad in yesterdays NYT is just to die for... Raw Kale salad, made with lacinto or dino kale. Hold the kale by the stem end and pull along the thick rib to seperate it from the leaf. Stack the de-ribbed leaves on cutting board and thinly slice. Toss with a strong-flavored vinaigrette (that includes some garlic) and let sit for at least 15 minutes. Serve with bread crumbs/croutons and parmesan cheese for garnish. Melissa Clark wrote about this for the NY Times in December and I’ve been making it ever since. And while we’re on the subject, her raw broccoli salad in yesterdays NYT is just to die for…

]]> http://www.breakawaycook.com/blog/2008/02/21/raw-kale-herb-pesto/comment-page-1/#comment-3462 Eric Thu, 21 Feb 2008 11:02:00 +0000 http://www.yoursolutionnow.com/breakaway/blog/2008/02/21/raw-kale-herb-pesto/#comment-3462 I like that one too. When in doubt, reach for eggs and rice! I like that one too. When in doubt, reach for eggs and rice!

]]> http://www.breakawaycook.com/blog/2008/02/21/raw-kale-herb-pesto/comment-page-1/#comment-3461 Karena Thu, 21 Feb 2008 10:32:00 +0000 http://www.yoursolutionnow.com/breakaway/blog/2008/02/21/raw-kale-herb-pesto/#comment-3461 My favorite "last minute but lazy" meal since childhood is a bowl of rice topped with a 1-minute poached egg, chopped green onions, and a few drops of soy sauce. I tried this a few months ago with maccha salt and it was terrific. My favorite “last minute but lazy” meal since childhood is a bowl of rice topped with a 1-minute poached egg, chopped green onions, and a few drops of soy sauce. I tried this a few months ago with maccha salt and it was terrific.

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