Comments on: Mashed Ginger Sweet Potatoes http://www.breakawaycook.com/blog/2008/03/04/mashed-ginger-sweet-potatoes/ simple, global, tasty Tue, 03 Jan 2012 17:49:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Eric http://www.breakawaycook.com/blog/2008/03/04/mashed-ginger-sweet-potatoes/comment-page-1/#comment-3501 Eric Tue, 11 Mar 2008 07:45:00 +0000 http://www.yoursolutionnow.com/breakaway/blog/2008/03/04/mashed-ginger-sweet-potatoes/#comment-3501 Hello Nancy, glad you found us. You're lucky to be south India, with access to so much of the world's great ingredients! I'm betting you can come close to freely substituting your easily found ingredients for almost everything I do. Give it a try! Hello Nancy, glad you found us. You’re lucky to be south India, with access to so much of the world’s great ingredients! I’m betting you can come close to freely substituting your easily found ingredients for almost everything I do. Give it a try!

]]> By: Nancy http://www.breakawaycook.com/blog/2008/03/04/mashed-ginger-sweet-potatoes/comment-page-1/#comment-3500 Nancy Tue, 11 Mar 2008 04:55:00 +0000 http://www.yoursolutionnow.com/breakaway/blog/2008/03/04/mashed-ginger-sweet-potatoes/#comment-3500 Just stumbled upon your site/blog -- it all looks wonderful. I'm itching to try this one. Many of your ingredients are not available here (south India); but this one looks very doable. Just stumbled upon your site/blog — it all looks wonderful. I’m itching to try this one.

Many of your ingredients are not available here (south India); but this one looks very doable.

]]> By: Eric http://www.breakawaycook.com/blog/2008/03/04/mashed-ginger-sweet-potatoes/comment-page-1/#comment-3499 Eric Thu, 06 Mar 2008 15:28:00 +0000 http://www.yoursolutionnow.com/breakaway/blog/2008/03/04/mashed-ginger-sweet-potatoes/#comment-3499 Hi Helen, I think adding the egg gives it a nice richness, and binds the shallot/ginger mixture well. Although you certainly could wait for it to cool before adding the egg, I don't bother; I don't think it makes much difference .... Hi Helen, I think adding the egg gives it a nice richness, and binds the shallot/ginger mixture well. Although you certainly could wait for it to cool before adding the egg, I don’t bother; I don’t think it makes much difference ….

]]> By: helen http://www.breakawaycook.com/blog/2008/03/04/mashed-ginger-sweet-potatoes/comment-page-1/#comment-3498 helen Thu, 06 Mar 2008 15:15:00 +0000 http://www.yoursolutionnow.com/breakaway/blog/2008/03/04/mashed-ginger-sweet-potatoes/#comment-3498 Eric, Should the butter/shallot mixture cool a bit before adding an egg to it? What is the purpose of adding an egg? Eric,

Should the butter/shallot mixture cool a bit before adding an egg to it?

What is the purpose of adding an egg?

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