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	<title>Comments on: Mushroom Baked Tofu</title>
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	<description>the hyperglobal meets the hyperlocal -- ethnic markets meet farmers&#039; markets</description>
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		<title>By: ellen</title>
		<link>http://www.breakawaycook.com/blog/2008/03/12/mushroom-baked-tofu/comment-page-1/#comment-3512</link>
		<dc:creator>ellen</dc:creator>
		<pubDate>Wed, 19 Mar 2008 23:19:48 +0000</pubDate>
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		<description>this one sounds wonderful. I&#039;m not clear what about a clay pot would make a difference though. since I don&#039;t have one (or much unused storage space,) I&#039;ll try doing the onions/mushrooms in a saute pan, then transfer it all to a baking dish. will report back...</description>
		<content:encoded><![CDATA[<p>this one sounds wonderful. I&#8217;m not clear what about a clay pot would make a difference though. since I don&#8217;t have one (or much unused storage space,) I&#8217;ll try doing the onions/mushrooms in a saute pan, then transfer it all to a baking dish. will report back&#8230;</p>
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		<title>By: Eric</title>
		<link>http://www.breakawaycook.com/blog/2008/03/12/mushroom-baked-tofu/comment-page-1/#comment-3511</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Thu, 13 Mar 2008 12:37:00 +0000</pubDate>
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		<description>Hi Jan, it&#039;s funny you mention it -- I have indeed reduced my meat consumption lately, but still eat my share, that&#039;s for sure. I&#039;m almost always completely happy eating vegetarian meals though, especially if they have some creativity to them. Today I made a vegetarian lasagne that turned out great, I&#039;ll be posting about it next week. And, just so no one worries that I&#039;m going totally veg, I&#039;ve also got a beef jerky post queued up.</description>
		<content:encoded><![CDATA[<p>Hi Jan, it&#8217;s funny you mention it &#8212; I have indeed reduced my meat consumption lately, but still eat my share, that&#8217;s for sure. I&#8217;m almost always completely happy eating vegetarian meals though, especially if they have some creativity to them. Today I made a vegetarian lasagne that turned out great, I&#8217;ll be posting about it next week. And, just so no one worries that I&#8217;m going totally veg, I&#8217;ve also got a beef jerky post queued up.</p>
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		<title>By: jan in nagasaki</title>
		<link>http://www.breakawaycook.com/blog/2008/03/12/mushroom-baked-tofu/comment-page-1/#comment-3510</link>
		<dc:creator>jan in nagasaki</dc:creator>
		<pubDate>Thu, 13 Mar 2008 09:56:00 +0000</pubDate>
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		<description>wow. I am so going to give that a try, with about 3 kinds of mushrooms I think. Hey, lately your recipes have been meat free... is your Japanese cookbook mostly meat recipes or mostly veggie recipes..... ???? actually I cook meat for the fambly (husband and 3 kids) but survive meat and fish free myself.....

anyway.... these last posts have all looked really delicious!!!!</description>
		<content:encoded><![CDATA[<p>wow. I am so going to give that a try, with about 3 kinds of mushrooms I think. Hey, lately your recipes have been meat free&#8230; is your Japanese cookbook mostly meat recipes or mostly veggie recipes&#8230;.. ???? actually I cook meat for the fambly (husband and 3 kids) but survive meat and fish free myself&#8230;..</p>
<p>anyway&#8230;. these last posts have all looked really delicious!!!!</p>
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