Comments on: Fried Rice

By: Baked Crispy Yogurty Rice | The Breakaway Cook

Baked Crispy Yogurty Rice | The Breakaway Cook — Mon, 26 Jan 2009 19:53:02 +0000

[...] quite a bit of cooked rice around. My standby for leftover cooked rice is a breakaway treatment of fried rice, but something got into me today when I glanced over at the Chamba (the Colombian claypot shown in [...]

By: Eric

Eric — Fri, 27 Jun 2008 04:48:20 +0000

Thanks Debbie! Bet you can’t wait to get fully settled in…..

By: debbie

debbie — Thu, 26 Jun 2008 02:26:08 +0000

That sounds fantastic. As soon as we get a fridge I am going to work on having leftovers to work with.

By: Nancy

Nancy — Thu, 17 Apr 2008 15:24:21 +0000

This looks great — I think it will be my lunch tomorrow. My Gujarati in-laws use up leftover rice by frying mustard seed & cumin, green chillie & curry leaf, stirring in the rice, then adding some yoghurt and a little turmeric, and cooking it all together. Unlike what is called ‘curd rice’, it’s eaten hot, for a snack. It’s delicious.

By: Jan in nagasaki

Jan in nagasaki — Thu, 17 Apr 2008 08:21:01 +0000

i especially love fried rice with genmai/brown rice….i have never added any “spicy hotness” though. I’ll try adding a chili next time.

i eat leftover rice all the time. either fried or cooked up with indian spices. super duper handy!!!!

I have a giant fennel” tree” growing in my garden, could you share some information on fennel and how I can use it some time???

By: lmc

lmc — Thu, 17 Apr 2008 04:38:55 +0000

i wish i could have all my meals at your house!