The Breakaway Approach to Better, Easier Cooking

April 23rd, 2008 Posted in Cooking ideas

A few weeks ago a charming writer and editor named Kim Carlson from Culinate contacted me and asked if I would write up a few general rules or tips to make cooking at home more rewarding. The piece is finally up, so please check it out! (along with the rest of the site–there’s a lot of good stuff there)

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  1. 4 Responses to “The Breakaway Approach to Better, Easier Cooking”

  2. By Deno on Apr 23, 2008

    I love the article and the new link to “culinate”. With both simplicity and extravagant-all-out-from-scratch cooking in mind, I’d like to interject with a little quasi-haiku, master-card style….

    Going All Out For a Simple Meal:

    600,000 honeybees and a veil // 10 lbs of peanuts and a grinder
    Your favorite bread, a spreader, and several friends
    Priceless

  3. By Eric on Apr 23, 2008

    Ha! Keep ‘em coming Deno, that’s great.

  4. By lmc on Apr 23, 2008

    what a great article, eric. love to read what you write.

  5. By Eric on Apr 23, 2008

    Thanks Lisa!

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