Comments on: Udon with Pea-Spinach Pesto and Umami Topping (with Salmon) http://www.breakawaycook.com/blog/2008/04/28/udon-with-pea-spinach-pesto-and-umami-topping-with-salmon/ the hyperglobal meets the hyperlocal -- ethnic markets meet farmers' markets Sun, 05 Sep 2010 05:24:30 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Jan in nagasaki http://www.breakawaycook.com/blog/2008/04/28/udon-with-pea-spinach-pesto-and-umami-topping-with-salmon/comment-page-1/#comment-3612 Jan in nagasaki Mon, 28 Apr 2008 21:49:17 +0000 http://www.breakawaycook.com/blog/?p=118#comment-3612 yay. since there is no basil yet, I will try some of this pesto. what a concept!!! pesto with no basil!!!!! (will skip the salmon, though...) by the way, I used to work in quality control at a pea cannery....IQF peas flowing in to huge totes to be shipped off to exotic places..... (have done strwberries, raspberries, blueberries and fish, too.) yay. since there is no basil yet, I will try some of this pesto. what a concept!!! pesto with no basil!!!!! (will skip the salmon, though…)

by the way, I used to work in quality control at a pea cannery….IQF peas flowing in to huge totes to be shipped off to exotic places….. (have done strwberries, raspberries, blueberries and fish, too.)

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