<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Golden Beet Soup with Thai Basil Puree</title>
	<atom:link href="http://www.breakawaycook.com/blog/2008/05/05/golden-beet-soup-with-thai-basil-puree/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.breakawaycook.com/blog/2008/05/05/golden-beet-soup-with-thai-basil-puree/</link>
	<description>simple, global, tasty</description>
	<lastBuildDate>Tue, 03 Jan 2012 17:49:54 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Eric</title>
		<link>http://www.breakawaycook.com/blog/2008/05/05/golden-beet-soup-with-thai-basil-puree/comment-page-1/#comment-3630</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Tue, 18 Nov 2008 02:17:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=125#comment-3630</guid>
		<description>Oh yes we have La Brea -- it&#039;s really fantastic bread. My fave is the whole grain. It&#039;s the &quot;house bread&quot; around here.</description>
		<content:encoded><![CDATA[<p>Oh yes we have La Brea &#8212; it&#8217;s really fantastic bread. My fave is the whole grain. It&#8217;s the &#8220;house bread&#8221; around here.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Victor Ortiz</title>
		<link>http://www.breakawaycook.com/blog/2008/05/05/golden-beet-soup-with-thai-basil-puree/comment-page-1/#comment-3629</link>
		<dc:creator>Victor Ortiz</dc:creator>
		<pubDate>Sat, 15 Nov 2008 06:20:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=125#comment-3629</guid>
		<description>Tonight my tummy feels like something light but effective.  This could hit the spot.  I&#039;ll have quite a shopping list tomorrow.

BTW, you have La Brea Bread up there too?  I thought it was only in LA.  My favorite stop when I am in the Melrose area.</description>
		<content:encoded><![CDATA[<p>Tonight my tummy feels like something light but effective.  This could hit the spot.  I&#8217;ll have quite a shopping list tomorrow.</p>
<p>BTW, you have La Brea Bread up there too?  I thought it was only in LA.  My favorite stop when I am in the Melrose area.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Eric</title>
		<link>http://www.breakawaycook.com/blog/2008/05/05/golden-beet-soup-with-thai-basil-puree/comment-page-1/#comment-3626</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Tue, 06 May 2008 00:17:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=125#comment-3626</guid>
		<description>Accompaniment! Well, maybe both, now that you mention it.</description>
		<content:encoded><![CDATA[<p>Accompaniment! Well, maybe both, now that you mention it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Deno</title>
		<link>http://www.breakawaycook.com/blog/2008/05/05/golden-beet-soup-with-thai-basil-puree/comment-page-1/#comment-3625</link>
		<dc:creator>Deno</dc:creator>
		<pubDate>Mon, 05 May 2008 23:34:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=125#comment-3625</guid>
		<description>Are you thinking vodka in the soup as a component ot on the side as a fluid accompanyment? I&#039;d be fine with either. Perhaps both. Cucumber/Yuzu infused vodka maybe? hmmm.....</description>
		<content:encoded><![CDATA[<p>Are you thinking vodka in the soup as a component ot on the side as a fluid accompanyment? I&#8217;d be fine with either. Perhaps both. Cucumber/Yuzu infused vodka maybe? hmmm&#8230;..</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Eric</title>
		<link>http://www.breakawaycook.com/blog/2008/05/05/golden-beet-soup-with-thai-basil-puree/comment-page-1/#comment-3627</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Mon, 05 May 2008 22:28:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=125#comment-3627</guid>
		<description>Yes it&#039;s a bit of a California borscht, though I&#039;m betting it would be good with a belt of good vodka.</description>
		<content:encoded><![CDATA[<p>Yes it&#8217;s a bit of a California borscht, though I&#8217;m betting it would be good with a belt of good vodka.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Deno</title>
		<link>http://www.breakawaycook.com/blog/2008/05/05/golden-beet-soup-with-thai-basil-puree/comment-page-1/#comment-3628</link>
		<dc:creator>Deno</dc:creator>
		<pubDate>Mon, 05 May 2008 22:26:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=125#comment-3628</guid>
		<description>Move over Borscht - there is a new beet soup in town...</description>
		<content:encoded><![CDATA[<p>Move over Borscht &#8211; there is a new beet soup in town&#8230;</p>
]]></content:encoded>
	</item>
</channel>
</rss>

