Comments on: Breakaway Profile in The Kitchn http://www.breakawaycook.com/blog/2008/05/30/breakaway-profile-in-the-kitchn/ simple, global, tasty Tue, 03 Jan 2012 17:49:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Scot Giles http://www.breakawaycook.com/blog/2008/05/30/breakaway-profile-in-the-kitchn/comment-page-1/#comment-3662 Scot Giles Sat, 21 Jun 2008 23:01:18 +0000 http://www.breakawaycook.com/blog/?p=143#comment-3662 This was fun to see. I'm enjoying learning the Breakaway style from your book and it was nice to see you kitchen setup. I'm planning on redoing my kitchen in a couple of years and have gotten some new equipment inspired by your style: spice mill, new enamel ironware, etc. Considering the dehydrator. Love your ideas! This was fun to see. I’m enjoying learning the Breakaway style from your book and it was nice to see you kitchen setup.

I’m planning on redoing my kitchen in a couple of years and have gotten some new equipment inspired by your style: spice mill, new enamel ironware, etc. Considering the dehydrator.

Love your ideas!

]]> By: Stuart http://www.breakawaycook.com/blog/2008/05/30/breakaway-profile-in-the-kitchn/comment-page-1/#comment-3659 Stuart Thu, 12 Jun 2008 22:28:32 +0000 http://www.breakawaycook.com/blog/?p=143#comment-3659 Eric, Cooking Barefoot? Really? Don't drop your knife!! Stu Eric,
Cooking Barefoot? Really? Don’t drop your knife!!

Stu

]]> By: Deno http://www.breakawaycook.com/blog/2008/05/30/breakaway-profile-in-the-kitchn/comment-page-1/#comment-3661 Deno Sat, 31 May 2008 14:46:31 +0000 http://www.breakawaycook.com/blog/?p=143#comment-3661 Cool! The only thing that intrigues me more than way you updated your cozy standard issue San Francisco kitchen into a space that makes me want to belly up to the stove and cook, is the bookshelf. I'm a little book crazy and noticed we have a number of similar titles in our collections. Well, then there is also that sweet carbonator your friend Eddy hooked you up with. Have you tried Wine spritzers yet? You have some pretty sweet toys. Cool! The only thing that intrigues me more than way you updated your cozy standard issue San Francisco kitchen into a space that makes me want to belly up to the stove and cook, is the bookshelf. I’m a little book crazy and noticed we have a number of similar titles in our collections. Well, then there is also that sweet carbonator your friend Eddy hooked you up with. Have you tried Wine spritzers yet? You have some pretty sweet toys.

]]> By: The Bitter Foodie http://www.breakawaycook.com/blog/2008/05/30/breakaway-profile-in-the-kitchn/comment-page-1/#comment-3660 The Bitter Foodie Sat, 31 May 2008 14:43:53 +0000 http://www.breakawaycook.com/blog/?p=143#comment-3660 Hi Eric - I LOVE that your kitchen is so normal and attainable. Very encouraging for some reason! Thanks for sharing! :) Hi Eric – I LOVE that your kitchen is so normal and attainable. Very encouraging for some reason!

Thanks for sharing! :)

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