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	<title>Comments on: Sushi Masters Tomorrow in Sacramento</title>
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	<link>http://www.breakawaycook.com/blog/2008/06/09/sushi-masters-tomorrow-in-sacramento/</link>
	<description>simple, global, tasty</description>
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		<title>By: GLEN HASKELL</title>
		<link>http://www.breakawaycook.com/blog/2008/06/09/sushi-masters-tomorrow-in-sacramento/comment-page-1/#comment-3673</link>
		<dc:creator>GLEN HASKELL</dc:creator>
		<pubDate>Sat, 14 Jun 2008 02:47:31 +0000</pubDate>
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		<description>Good evening! My name is Glen Haskell. I am currently a student at the Institute of Technology in Roseville. It was truly an honor to take part of the event known as sushi masters. it showed me a side of the culinary field that I personal am becoming interested in! Maybe I can use these skills and take them with me as I begin work for disney in august. You can barely see me working with Kioji. (that&#039;s because I told them I want to do all the &quot;dirty&quot; work so they can enjoy their event&quot;) ^_^ Remember!, Atruly good chef is the one who is more often behind the scenes! ;) thanks it was nice meeting you.</description>
		<content:encoded><![CDATA[<p>Good evening! My name is Glen Haskell. I am currently a student at the Institute of Technology in Roseville. It was truly an honor to take part of the event known as sushi masters. it showed me a side of the culinary field that I personal am becoming interested in! Maybe I can use these skills and take them with me as I begin work for disney in august. You can barely see me working with Kioji. (that&#8217;s because I told them I want to do all the &#8220;dirty&#8221; work so they can enjoy their event&#8221;) ^_^ Remember!, Atruly good chef is the one who is more often behind the scenes! <img src='http://www.breakawaycook.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  thanks it was nice meeting you.</p>
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		<title>By: Jan in nagasaki</title>
		<link>http://www.breakawaycook.com/blog/2008/06/09/sushi-masters-tomorrow-in-sacramento/comment-page-1/#comment-3674</link>
		<dc:creator>Jan in nagasaki</dc:creator>
		<pubDate>Fri, 13 Jun 2008 21:51:01 +0000</pubDate>
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		<description>wow, i had no idea you were such a celebrity!

and your post points out a huge difference in life in the U.S.(well at least California, anyway) and life in Japan......

remember, I live in Nagasaki, without any of that &quot;forward&quot; or &quot;international&quot; feeling found in Tokyo.... the thought of a VEGETARAIN........ not to mention BROWN RICE sushi roll would have the local folks rolling in their graves....  I love living here, but now my mouth is watering for a brown rice, vegetarian sushi roll and there aren&#039;t any to be found around here!!!!!!!!!</description>
		<content:encoded><![CDATA[<p>wow, i had no idea you were such a celebrity!</p>
<p>and your post points out a huge difference in life in the U.S.(well at least California, anyway) and life in Japan&#8230;&#8230;</p>
<p>remember, I live in Nagasaki, without any of that &#8220;forward&#8221; or &#8220;international&#8221; feeling found in Tokyo&#8230;. the thought of a VEGETARAIN&#8230;&#8230;.. not to mention BROWN RICE sushi roll would have the local folks rolling in their graves&#8230;.  I love living here, but now my mouth is watering for a brown rice, vegetarian sushi roll and there aren&#8217;t any to be found around here!!!!!!!!!</p>
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		<title>By: Deno</title>
		<link>http://www.breakawaycook.com/blog/2008/06/09/sushi-masters-tomorrow-in-sacramento/comment-page-1/#comment-3676</link>
		<dc:creator>Deno</dc:creator>
		<pubDate>Tue, 10 Jun 2008 21:27:19 +0000</pubDate>
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		<description>Is this a warm up to the Iron Chef gig? Ya know, Alton Brown will need to watch his back by the time you make it to kitchen stadium. I can totally see you in front of those monitors commenting on what the chef are making. For now let the Sushi Masters Battle begin, &quot;Allez Cuisine!&quot;.</description>
		<content:encoded><![CDATA[<p>Is this a warm up to the Iron Chef gig? Ya know, Alton Brown will need to watch his back by the time you make it to kitchen stadium. I can totally see you in front of those monitors commenting on what the chef are making. For now let the Sushi Masters Battle begin, &#8220;Allez Cuisine!&#8221;.</p>
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		<title>By: steph</title>
		<link>http://www.breakawaycook.com/blog/2008/06/09/sushi-masters-tomorrow-in-sacramento/comment-page-1/#comment-3675</link>
		<dc:creator>steph</dc:creator>
		<pubDate>Tue, 10 Jun 2008 03:55:12 +0000</pubDate>
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		<description>That&#039;s very cool Eric. Post the video!</description>
		<content:encoded><![CDATA[<p>That&#8217;s very cool Eric. Post the video!</p>
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