http://www.breakawaycook.com/blog/2008/06/17/potato-puffs-with-plantains-and-yogurt/ simple, global, tasty Tue, 03 Jan 2012 17:49:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.breakawaycook.com/blog/2008/06/17/potato-puffs-with-plantains-and-yogurt/comment-page-1/#comment-3683 alison Thu, 19 Jun 2008 23:07:09 +0000 http://www.breakawaycook.com/blog/?p=162#comment-3683 sounds excellent - i think i'll be tyrying these this weekend.....have fun in new york eric! sounds excellent – i think i’ll be tyrying these this weekend…..have fun in new york eric!

]]> http://www.breakawaycook.com/blog/2008/06/17/potato-puffs-with-plantains-and-yogurt/comment-page-1/#comment-3685 Eric Wed, 18 Jun 2008 04:32:22 +0000 http://www.breakawaycook.com/blog/?p=162#comment-3685 I'm not sure how it would do as gnocchi, please try it! I haven't played much with gnocchi yet, though my friend Lucelle makes a mean gnocchi with potatoes and squash and sage that I go gaga over. I’m not sure how it would do as gnocchi, please try it! I haven’t played much with gnocchi yet, though my friend Lucelle makes a mean gnocchi with potatoes and squash and sage that I go gaga over.

]]> http://www.breakawaycook.com/blog/2008/06/17/potato-puffs-with-plantains-and-yogurt/comment-page-1/#comment-3684 Deno Tue, 17 Jun 2008 17:41:15 +0000 http://www.breakawaycook.com/blog/?p=162#comment-3684 Sounds delish! How do you think that paste would work as a kind of gnocci? Would a few tweaks to the formula achieve that result? Maybe with a little miso-y sauce of some sort... Altho' I have to say the duck fat is really, really, really, tempting addition to the potato puffs. Throw in some duck cracklins and scallion and I call that some serious comfort food. Sounds delish! How do you think that paste would work as a kind of gnocci? Would a few tweaks to the formula achieve that result? Maybe with a little miso-y sauce of some sort…
Altho’ I have to say the duck fat is really, really, really, tempting addition to the potato puffs. Throw in some duck cracklins and scallion and I call that some serious comfort food.

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