Comments on: Thyme, Cranberry, Tomato Chicken

By: Eric

Eric — Tue, 08 Jul 2008 23:38:24 +0000

Thanks everyone. We are moving soon so you can see that I’m trying to eat down my pantry!

By: Casey

Casey — Sun, 06 Jul 2008 19:55:14 +0000

I adore chicken –particularly the dark meat — in nearly any form, but this looks particulary delicious. Great use of pantry ingredients.

By: Claire

Claire — Fri, 04 Jul 2008 17:00:43 +0000

Yeah, it’s true, though duck schmaltz sure tastes better than chicken schmaltz. If I ate all my chicken schmaltz I’d be one giant chicken.

By: Deno

Deno — Fri, 04 Jul 2008 04:00:47 +0000

gotta love the schmaltz, whether chicken, duck or goose… all pack a lot of punch when used correctly.

By: CSGiles

CSGiles — Thu, 03 Jul 2008 20:28:40 +0000

I love this idea! I can think of all sorts of ways to do it.

As I cook exclusively in cast iron these days it would be a snap to drain off the oil from the pan, brush on the flavor glaze and then pop the whole thing into the oven to finish. It would be a one-pan wonder.

Best wishes,
Scot