Comments on: Beef Chuck Steak with Herb "Curry" http://www.breakawaycook.com/blog/2008/08/13/beef-chuck-steak-with-herb-curry/ simple, global, tasty Tue, 03 Jan 2012 17:49:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: best 15w40 diesel oil http://www.breakawaycook.com/blog/2008/08/13/beef-chuck-steak-with-herb-curry/comment-page-1/#comment-38581 best 15w40 diesel oil Sat, 12 Nov 2011 01:24:10 +0000 http://www.breakawaycook.com/blog/?p=199#comment-38581 Thanks a lot for Beef Chuck "Curry" Loaded with Herbs | Breakaway Cook, I found it to be real informative, and it answered most in the concerns I had. Thanks, I’ve gone ahead and bookmarked <a href="http://www.breakawaycook.com/blog/2008/08/13/beef-chuck-steak-with-herb-curry/" rel="nofollow">http://www.breakawaycook.com/blog/2008/08/13/beef-chuck-steak-with-herb-curry/</a> at facebook.com so my friends can see it too Thanks a lot for Beef Chuck “Curry” Loaded with Herbs | Breakaway Cook, I found it to be real informative, and it answered most in the concerns I had. Thanks, I’ve gone ahead and bookmarked http://www.breakawaycook.com/blog/2008/08/13/beef-chuck-steak-with-herb-curry/ at facebook.com so my friends can see it too

]]> By: Farmgirl Susan http://www.breakawaycook.com/blog/2008/08/13/beef-chuck-steak-with-herb-curry/comment-page-1/#comment-3764 Farmgirl Susan Fri, 15 Aug 2008 00:11:11 +0000 http://www.breakawaycook.com/blog/?p=199#comment-3764 Hi Eric, This looks and sounds fantastic, and I just happen to have all those herbs in the garden. I have to admit that the enormous stack of chuck steaks in our freezer (from the grass-fed steers we raised here on the farm) usually get ground into fresh burger meat after we've gone through all our ground beef (talk about the best burgers ever), but after trying your delicious Beef 'Curry' in The Breakaway Cook (and having fallen in love with Dutch oven cooking a couple of years ago), I quickly decided that a large number of them aren't going to get anywhere near a grinder. That stuff was so good I had the leftovers for the next two meals in a row, including breakfast. Can't wait to try this recipe. I'm so glad you started a blog - I've really been enjoying it. I loved that photo of your cast iron - simply gorgeous! : ) Hi Eric,
This looks and sounds fantastic, and I just happen to have all those herbs in the garden. I have to admit that the enormous stack of chuck steaks in our freezer (from the grass-fed steers we raised here on the farm) usually get ground into fresh burger meat after we’ve gone through all our ground beef (talk about the best burgers ever), but after trying your delicious Beef ‘Curry’ in The Breakaway Cook (and having fallen in love with Dutch oven cooking a couple of years ago), I quickly decided that a large number of them aren’t going to get anywhere near a grinder. That stuff was so good I had the leftovers for the next two meals in a row, including breakfast. Can’t wait to try this recipe.

I’m so glad you started a blog – I’ve really been enjoying it. I loved that photo of your cast iron – simply gorgeous! : )

]]> By: Tori http://www.breakawaycook.com/blog/2008/08/13/beef-chuck-steak-with-herb-curry/comment-page-1/#comment-3763 Tori Thu, 14 Aug 2008 13:25:29 +0000 http://www.breakawaycook.com/blog/?p=199#comment-3763 Woah. Woah.

]]> By: jacqueline church http://www.breakawaycook.com/blog/2008/08/13/beef-chuck-steak-with-herb-curry/comment-page-1/#comment-3768 jacqueline church Thu, 14 Aug 2008 04:50:58 +0000 http://www.breakawaycook.com/blog/?p=199#comment-3768 Another beautiful post. It's interesting about the "curry" word. I had the pleasure of attending Raghavan Iyer's session at the Sustainability Institute. Curry, as you probably know, is not what most of us think of.Good job with this one! Another beautiful post. It’s interesting about the “curry” word. I had the pleasure of attending Raghavan Iyer’s session at the Sustainability Institute. Curry, as you probably know, is not what most of us think of.Good job with this one!

]]> By: Em http://www.breakawaycook.com/blog/2008/08/13/beef-chuck-steak-with-herb-curry/comment-page-1/#comment-3767 Em Thu, 14 Aug 2008 04:41:33 +0000 http://www.breakawaycook.com/blog/?p=199#comment-3767 lucky you! I wish I had a neighbor like that. lucky you! I wish I had a neighbor like that.

]]> By: W http://www.breakawaycook.com/blog/2008/08/13/beef-chuck-steak-with-herb-curry/comment-page-1/#comment-3766 W Wed, 13 Aug 2008 23:32:18 +0000 http://www.breakawaycook.com/blog/?p=199#comment-3766 What a great idea. My mouth is already watering in anticipation. What a great idea. My mouth is already watering in anticipation.

]]> By: Eric http://www.breakawaycook.com/blog/2008/08/13/beef-chuck-steak-with-herb-curry/comment-page-1/#comment-3765 Eric Wed, 13 Aug 2008 22:14:15 +0000 http://www.breakawaycook.com/blog/?p=199#comment-3765 Pervert. Well, me too then. Herbs are just sexy, any way you dice them! Pervert.

Well, me too then. Herbs are just sexy, any way you dice them!

]]> By: Steph http://www.breakawaycook.com/blog/2008/08/13/beef-chuck-steak-with-herb-curry/comment-page-1/#comment-3769 Steph Wed, 13 Aug 2008 22:11:02 +0000 http://www.breakawaycook.com/blog/?p=199#comment-3769 My goodness, the top photo is the SEXIEST thing I've seen all summer! I can't wait to try this. My goodness, the top photo is the SEXIEST thing I’ve seen all summer! I can’t wait to try this.

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