Comments on: Sierra Mackerel with Japanese Citrus http://www.breakawaycook.com/blog/2008/09/05/sierra-mackerel-with-japanese-citrus/ simple, global, tasty Tue, 03 Jan 2012 17:49:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: George http://www.breakawaycook.com/blog/2008/09/05/sierra-mackerel-with-japanese-citrus/comment-page-1/#comment-3786 George Sat, 15 Nov 2008 18:13:30 +0000 http://www.breakawaycook.com/blog/?p=189#comment-3786 A warm water fish, hock full of Omega-6, is not good for you. A warm water fish, hock full of Omega-6, is not good for you.

]]> By: [eatingclub] vancouver || js http://www.breakawaycook.com/blog/2008/09/05/sierra-mackerel-with-japanese-citrus/comment-page-1/#comment-3785 [eatingclub] vancouver || js Tue, 30 Sep 2008 06:04:05 +0000 http://www.breakawaycook.com/blog/?p=189#comment-3785 I don't think I've had this specific type of mackerel before, but man, do those look so darn good. I love mackerel. I don’t think I’ve had this specific type of mackerel before, but man, do those look so darn good. I love mackerel.

]]> By: jonathan@dailydesignspot http://www.breakawaycook.com/blog/2008/09/05/sierra-mackerel-with-japanese-citrus/comment-page-1/#comment-3780 jonathan@dailydesignspot Fri, 26 Sep 2008 01:29:33 +0000 http://www.breakawaycook.com/blog/?p=189#comment-3780 hey.. i came across the site from tastespotting and the wonderful rustic photo of the mackerel.. i am orig from halifax nova scotia and they were a regular on the bbq by nan in some tin foil.. olive oil and a few lemon slices... love to see it being done by pro.. yup you! funny enough i just remembered i have one of your books.. love your interest in salt... i have become very interested in flavouring mine as well!! take care and please keep doing what you do! jonathan dailydesignspot.com hey..

i came across the site from tastespotting and the wonderful rustic photo of the mackerel.. i am orig from halifax nova scotia and they were a regular on the bbq by nan in some tin foil.. olive oil and a few lemon slices…

love to see it being done by pro.. yup you!

funny enough i just remembered i have one of your books.. love your interest in salt… i have become very interested in flavouring mine as well!!

take care and please keep doing what you do!

jonathan
dailydesignspot.com

]]> By: Angela http://www.breakawaycook.com/blog/2008/09/05/sierra-mackerel-with-japanese-citrus/comment-page-1/#comment-3779 Angela Thu, 25 Sep 2008 23:29:21 +0000 http://www.breakawaycook.com/blog/?p=189#comment-3779 Gorgeous mackerel. Thanks for the great description of this fish and the excellent preparation tips (lemon and soy? I never would have guessed!). I love the simplicity and lighting of your photo too. Gorgeous mackerel. Thanks for the great description of this fish and the excellent preparation tips (lemon and soy? I never would have guessed!). I love the simplicity and lighting of your photo too.

]]> By: helen http://www.breakawaycook.com/blog/2008/09/05/sierra-mackerel-with-japanese-citrus/comment-page-1/#comment-3782 helen Tue, 09 Sep 2008 02:41:25 +0000 http://www.breakawaycook.com/blog/?p=189#comment-3782 I heard about the same guy in Oakland too. Is it true that it takes 18 years for a yuzu tree to bear delicious fruit? I heard about the same guy in Oakland too. Is it true that it takes 18 years for a yuzu tree to bear delicious fruit?

]]> By: Eric http://www.breakawaycook.com/blog/2008/09/05/sierra-mackerel-with-japanese-citrus/comment-page-1/#comment-3783 Eric Mon, 08 Sep 2008 23:31:54 +0000 http://www.breakawaycook.com/blog/?p=189#comment-3783 Great tips, thanks folks! Karena, you can add nasturtiums to your list -- they like cool fog. And man are they tasty. Great tips, thanks folks!

Karena, you can add nasturtiums to your list — they like cool fog. And man are they tasty.

]]> By: Karena http://www.breakawaycook.com/blog/2008/09/05/sierra-mackerel-with-japanese-citrus/comment-page-1/#comment-3784 Karena Mon, 08 Sep 2008 23:28:03 +0000 http://www.breakawaycook.com/blog/?p=189#comment-3784 I've purchased yuzu from the Hamadas at the Ferry Plaza Farmers' Market before, so they might be able to give you a cutting or point you to a good source. I've always envied people who can grow citrus. Living in the city's western fog belt, the best I can do is swiss chard and mint. LOL. I’ve purchased yuzu from the Hamadas at the Ferry Plaza Farmers’ Market before, so they might be able to give you a cutting or point you to a good source. I’ve always envied people who can grow citrus. Living in the city’s western fog belt, the best I can do is swiss chard and mint. LOL.

]]> By: Em http://www.breakawaycook.com/blog/2008/09/05/sierra-mackerel-with-japanese-citrus/comment-page-1/#comment-3781 Em Sun, 07 Sep 2008 17:42:19 +0000 http://www.breakawaycook.com/blog/?p=189#comment-3781 I wonder if the gardening store in Japantown would know where you could get it. your Mackerel looks great! :) I wonder if the gardening store in Japantown would know where you could get it.

your Mackerel looks great! :)

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