http://www.breakawaycook.com/blog/2008/09/17/pickled-jicama/ simple, global, tasty Tue, 03 Jan 2012 17:49:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.breakawaycook.com/blog/2008/09/17/pickled-jicama/comment-page-1/#comment-3800 Eric Sat, 06 Dec 2008 01:26:10 +0000 http://www.breakawaycook.com/blog/?p=209#comment-3800 Sounds fabulous, picklor! Do you do any other kind of fermenting, like kimchee or sauerkraut? Sounds fabulous, picklor! Do you do any other kind of fermenting, like kimchee or sauerkraut?

]]> http://www.breakawaycook.com/blog/2008/09/17/pickled-jicama/comment-page-1/#comment-3799 picklor Sat, 06 Dec 2008 00:55:35 +0000 http://www.breakawaycook.com/blog/?p=209#comment-3799 I've pickled a lot of things, and often thought about jicama but never went for it. After reading this recipe, I had great success! I don't have a mandoline, but I went for french-fry (as in, fast food type) shapes sticks that pickled just fine. I served these in a salad with a separate pickle mix made from mango, cabbage, onions, and garam masala in vinegar--it was great. I’ve pickled a lot of things, and often thought about jicama but never went for it. After reading this recipe, I had great success! I don’t have a mandoline, but I went for french-fry (as in, fast food type) shapes sticks that pickled just fine. I served these in a salad with a separate pickle mix made from mango, cabbage, onions, and garam masala in vinegar–it was great.

]]> http://www.breakawaycook.com/blog/2008/09/17/pickled-jicama/comment-page-1/#comment-3798 [eatingclub] vancouver || js Tue, 30 Sep 2008 06:06:28 +0000 http://www.breakawaycook.com/blog/?p=209#comment-3798 Passionfruit syrup in pickles? That is to say, that's inspired! Passionfruit syrup in pickles? That is to say, that’s inspired!

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