Comments on: Happy Thanksgiving, Breakaway Cooks!

By: Eric

Eric — Tue, 16 Dec 2008 00:00:33 +0000

Thank you Susan — every kitchen needs a mindfulness bell!

By: suse sprenger

suse sprenger — Mon, 15 Dec 2008 00:09:05 +0000

Happy Holidays, Eric, just read your 4/21/ Tassajara blog, I was there with you ,backing my heart out,
thanks for reminding me of the Mindfulness Bell,I think I’ll buy one for christmas.
Susan

By: jan in nagasaki

jan in nagasaki — Fri, 28 Nov 2008 09:19:38 +0000

right back at ya!!!!!

happy thanksgiving and peace to everyone!!!

By: Karena

Karena — Wed, 26 Nov 2008 20:53:41 +0000

We decided to “break away” from turkey altogether and will be grilling Prather Ranch ribeyes rubbed with red and white schzechuan peppercorns for our Thanksgiving feast.

I give thanks for your creativity and the Breakaway community. A peaceful holiday to everyone!

By: Scott

Scott — Wed, 26 Nov 2008 20:09:30 +0000

Happy Thanksgiving to y’all.

I’m going to be smoking two butterflied organic turkeys over wood from our fruit trees. I butterflied them last night, and have been brining them in cardamom, cumin, garlic, and a few drops of hotsauce. Tonight they get a tandoori spice rub. I expect to smoke them tomorrow for 6-10 hours.

We also made a chipotle cranberry relish.

By: SF Annetta

SF Annetta — Wed, 26 Nov 2008 19:25:13 +0000

Wishing you, Delia and all the breakaway community the best and happiest of Thanksgivings to you! We do indeed have much to be thankful for.