Comments on: Indian Turkey, Heady Turkey Broth, and the Perfect Turkey Sandwich http://www.breakawaycook.com/blog/2008/12/02/indian-turkey-heady-turkey-broth-and-the-perfect-turkey-sandwich/ the hyperglobal meets the hyperlocal -- ethnic markets meet farmers' markets Wed, 10 Mar 2010 07:43:48 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Kevinhttp://www.breakawaycook.com/blog/2008/12/02/indian-turkey-heady-turkey-broth-and-the-perfect-turkey-sandwich/comment-page-1/#comment-566 Kevin Sat, 20 Dec 2008 18:55:17 +0000 http://www.breakawaycook.com/blog/?p=319#comment-566 Nice looking turkey sandwich! Nice looking turkey sandwich!

]]> By: stephaniehttp://www.breakawaycook.com/blog/2008/12/02/indian-turkey-heady-turkey-broth-and-the-perfect-turkey-sandwich/comment-page-1/#comment-571 stephanie Thu, 04 Dec 2008 05:45:31 +0000 http://www.breakawaycook.com/blog/?p=319#comment-571 This is an impressive turkey and I've now decided that my next turkey will be this way. Ideally, however on a BBQ.Guacamole with this combo sounds great! Thanks again for the inspiration! This is an impressive turkey and I’ve now decided that my next turkey will be this way. Ideally, however on a BBQ.

Guacamole with this combo sounds great! Thanks again for the inspiration!

]]> By: Erichttp://www.breakawaycook.com/blog/2008/12/02/indian-turkey-heady-turkey-broth-and-the-perfect-turkey-sandwich/comment-page-1/#comment-570 Eric Wed, 03 Dec 2008 17:22:20 +0000 http://www.breakawaycook.com/blog/?p=319#comment-570 Bread barrier lube! With Prather bacon, ay carumba that sounds dangerous.Haven't made a potpie in ages (pot brownies either!) -- Jacqueline please share that herb crust recipe if you're up for it. Bread barrier lube! With Prather bacon, ay carumba that sounds dangerous.

Haven’t made a potpie in ages (pot brownies either!) — Jacqueline please share that herb crust recipe if you’re up for it.

]]> By: Jacquelinehttp://www.breakawaycook.com/blog/2008/12/02/indian-turkey-heady-turkey-broth-and-the-perfect-turkey-sandwich/comment-page-1/#comment-569 Jacqueline Wed, 03 Dec 2008 09:16:05 +0000 http://www.breakawaycook.com/blog/?p=319#comment-569 oh - we had persimmon in our arugula salad too. oh – we had persimmon in our arugula salad too.

]]> By: Jacquelinehttp://www.breakawaycook.com/blog/2008/12/02/indian-turkey-heady-turkey-broth-and-the-perfect-turkey-sandwich/comment-page-1/#comment-568 Jacqueline Wed, 03 Dec 2008 09:15:39 +0000 http://www.breakawaycook.com/blog/?p=319#comment-568 E- Had six for dinner, five the next day for leftovers. Hardly anything left! We had one nice potpie lunch (great new pie crust recipe, rolled some thyme into it) and there's a few of my "killer sweets" left but we're going to go get another one I think. Love love love this holiday.-J E-
Had six for dinner, five the next day for leftovers. Hardly anything left! We had one nice potpie lunch (great new pie crust recipe, rolled some thyme into it) and there’s a few of my “killer sweets” left but we’re going to go get another one I think. Love love love this holiday.

-J

]]> By: Scotthttp://www.breakawaycook.com/blog/2008/12/02/indian-turkey-heady-turkey-broth-and-the-perfect-turkey-sandwich/comment-page-1/#comment-567 Scott Wed, 03 Dec 2008 02:23:49 +0000 http://www.breakawaycook.com/blog/?p=319#comment-567 I've been on a similar path. Today's sandwich had leftover guacamole as the bread barrier/lube, a nice slice of red onion, and two thick slices of Prather bacon, cooked to crispy perfection. The smoked turkey meat fit in perfectly, although it did keep falling out of the overstuffed sandwich.My soup is thick and gelatinous, and I used some of it yesterday to make Posole. I’ve been on a similar path. Today’s sandwich had leftover guacamole as the bread barrier/lube, a nice slice of red onion, and two thick slices of Prather bacon, cooked to crispy perfection. The smoked turkey meat fit in perfectly, although it did keep falling out of the overstuffed sandwich.

My soup is thick and gelatinous, and I used some of it yesterday to make Posole.

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