Comments on: Happy New Year, Puerco Pibil!

By: Eric

Eric — Thu, 08 Jan 2009 03:17:37 +0000

Black Berkshire. Very cute! We have one quarter left, yours if you want it.

http://www.eggardon.co.uk/images/Berkshire%20Pig.jpg

By: Karena

Karena — Thu, 08 Jan 2009 02:05:45 +0000

I just had an “I Love Lucy” moment imagining a meat locker full of Prather’s phenomenal pork. I’ll have to see if I can convince the husband to go in on some pig. Which breed did you order?

By: Eric

Eric — Wed, 07 Jan 2009 17:25:34 +0000

Thanks Victor. And speaking of pigs: I’m ordering a whole one from Doug Stonebreaker of Prather Ranch, who raises the best-tasting pork I’ve ever had. It’s a 250-pounder! I may have some leftover so if anyone would like some of it . . . .

By: Victor Ortiz

Victor Ortiz — Wed, 07 Jan 2009 05:22:18 +0000

I just ate and the description of the puerco pibil has me salivating.

Happy New Year, even to the pigs that made yours possible.

Have to try this. Can begin to think how the house will smell. MMMMMMMMmmmmmmmmmmm…..talk about a house-warming.