Comments on: Let's Kill the Recipe: Baked Eggs, Breakaway Style http://www.breakawaycook.com/blog/2009/05/12/lets-kill-the-recipe-baked-eggs-breakaway-style/ simple, global, tasty Tue, 03 Jan 2012 17:49:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Vigrx http://www.breakawaycook.com/blog/2009/05/12/lets-kill-the-recipe-baked-eggs-breakaway-style/comment-page-1/#comment-8619 Vigrx Sun, 30 Jan 2011 21:59:48 +0000 http://www.breakawaycook.com/blog/?p=891#comment-8619 Oh my goodness! a tremendous article dude. Thanks Nonetheless I'm experiencing difficulty with ur rss . Don’t know why Unable to subscribe to it. Is there anyone getting identical rss problem? Anyone who knows kindly respond. Thnkx Oh my goodness! a tremendous article dude. Thanks Nonetheless I’m experiencing difficulty with ur rss . Don’t know why Unable to subscribe to it. Is there anyone getting identical rss problem? Anyone who knows kindly respond. Thnkx

]]> By: An Cremeans http://www.breakawaycook.com/blog/2009/05/12/lets-kill-the-recipe-baked-eggs-breakaway-style/comment-page-1/#comment-7166 An Cremeans Fri, 31 Dec 2010 05:19:30 +0000 http://www.breakawaycook.com/blog/?p=891#comment-7166 Couldn't be written any better. Reading this post reminds me of my old room mate! He always kept talking about this. I will forward this article to him. Pretty sure he will have a good read. Thanks for sharing! Couldn’t be written any better. Reading this post reminds me of my old room mate! He always kept talking about this. I will forward this article to him. Pretty sure he will have a good read. Thanks for sharing!

]]> By: Eric http://www.breakawaycook.com/blog/2009/05/12/lets-kill-the-recipe-baked-eggs-breakaway-style/comment-page-1/#comment-4180 Eric Mon, 06 Jul 2009 22:30:57 +0000 http://www.breakawaycook.com/blog/?p=891#comment-4180 Thank YOU -- we're glad you're here! Thank YOU — we’re glad you’re here!

]]> By: Angel http://www.breakawaycook.com/blog/2009/05/12/lets-kill-the-recipe-baked-eggs-breakaway-style/comment-page-1/#comment-4179 Angel Mon, 06 Jul 2009 22:26:37 +0000 http://www.breakawaycook.com/blog/?p=891#comment-4179 This is an awesome site- first time I have ever done this......thanks for replying! This is an awesome site-
first time I have ever done this……thanks for replying!

]]> By: Eric http://www.breakawaycook.com/blog/2009/05/12/lets-kill-the-recipe-baked-eggs-breakaway-style/comment-page-1/#comment-4178 Eric Mon, 06 Jul 2009 20:17:35 +0000 http://www.breakawaycook.com/blog/?p=891#comment-4178 Just bake them longer. Just bake them longer.

]]> By: Angel http://www.breakawaycook.com/blog/2009/05/12/lets-kill-the-recipe-baked-eggs-breakaway-style/comment-page-1/#comment-4177 Angel Mon, 06 Jul 2009 20:01:07 +0000 http://www.breakawaycook.com/blog/?p=891#comment-4177 I love baked eggs,but not "runny"! Any suggestions? I love baked eggs,but not “runny”!

Any suggestions?

]]> By: annabelle http://www.breakawaycook.com/blog/2009/05/12/lets-kill-the-recipe-baked-eggs-breakaway-style/comment-page-1/#comment-4176 annabelle Sat, 23 May 2009 16:12:07 +0000 http://www.breakawaycook.com/blog/?p=891#comment-4176 ah! can't wait to see what you do with the classic pot pie- so creative, eric! ah! can’t wait to see what you do with the classic pot pie- so creative, eric!

]]> By: Anne Napolitano http://www.breakawaycook.com/blog/2009/05/12/lets-kill-the-recipe-baked-eggs-breakaway-style/comment-page-1/#comment-4175 Anne Napolitano Sat, 16 May 2009 18:10:33 +0000 http://www.breakawaycook.com/blog/?p=891#comment-4175 Eric, How large are your pots? I have some very cool Lodge cast iron country kettle's that are 1-pint. They are great for appetizers or French Onion Soup. Here's the link from Amazon. http://tinyurl.com/q4ucyv Eric,
How large are your pots? I have some very cool Lodge cast iron country kettle’s that are 1-pint. They are great for appetizers or French Onion Soup. Here’s the link from Amazon.
http://tinyurl.com/q4ucyv

]]> By: Scott http://www.breakawaycook.com/blog/2009/05/12/lets-kill-the-recipe-baked-eggs-breakaway-style/comment-page-1/#comment-4174 Scott Sat, 16 May 2009 17:32:36 +0000 http://www.breakawaycook.com/blog/?p=891#comment-4174 Asian (and especially Korean) cooking stores (and places like 99 Ranch and Lion here in the Bay Area) often have the cast iron pots, as well as wonderful ceramic ones as well. Asian (and especially Korean) cooking stores (and places like 99 Ranch and Lion here in the Bay Area) often have the cast iron pots, as well as wonderful ceramic ones as well.

]]> By: Eric http://www.breakawaycook.com/blog/2009/05/12/lets-kill-the-recipe-baked-eggs-breakaway-style/comment-page-1/#comment-4173 Eric Thu, 14 May 2009 01:49:37 +0000 http://www.breakawaycook.com/blog/?p=891#comment-4173 It is indeed never-ending. Your style seems to almost precisely mirror mine! I've done them with trout, too. REally good. I've even used smoked trout. And smoked salmon, which also complements eggs beautifully. One can easily get Indian inspired, Moroccan inspired, Mexican inspired, and Thai inspired with these things as well. And Carol: thank for sharing that! Lots of good stuff there. It is indeed never-ending. Your style seems to almost precisely mirror mine!

I’ve done them with trout, too. REally good. I’ve even used smoked trout. And smoked salmon, which also complements eggs beautifully.

One can easily get Indian inspired, Moroccan inspired, Mexican inspired, and Thai inspired with these things as well.

And Carol: thank for sharing that! Lots of good stuff there.

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