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	<title>Comments on: Amsterdam Is Embedded in My Neurons</title>
	<atom:link href="http://www.breakawaycook.com/blog/2009/05/27/amsterdam-is-embedded-in-my-neurons/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.breakawaycook.com/blog/2009/05/27/amsterdam-is-embedded-in-my-neurons/</link>
	<description>simple, global, tasty</description>
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		<title>By: Eric</title>
		<link>http://www.breakawaycook.com/blog/2009/05/27/amsterdam-is-embedded-in-my-neurons/comment-page-1/#comment-4213</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Wed, 10 Jun 2009 15:24:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1061#comment-4213</guid>
		<description>By total coincidence we have a reservation at Balthazar&#039;s tomorrow evening!</description>
		<content:encoded><![CDATA[<p>By total coincidence we have a reservation at Balthazar&#8217;s tomorrow evening!</p>
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		<title>By: Jen (Modern Beet)</title>
		<link>http://www.breakawaycook.com/blog/2009/05/27/amsterdam-is-embedded-in-my-neurons/comment-page-1/#comment-4212</link>
		<dc:creator>Jen (Modern Beet)</dc:creator>
		<pubDate>Fri, 05 Jun 2009 09:49:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1061#comment-4212</guid>
		<description>If you are still around Amsterdam, you might want to check out Balthazar&#039;s Keuken.  It serves a weekly 3-course menu of what I would describe as &#039;new dutch&#039;.  It was super delicious, and reasonably priced for an expensive city, €27 for 3 courses</description>
		<content:encoded><![CDATA[<p>If you are still around Amsterdam, you might want to check out Balthazar&#8217;s Keuken.  It serves a weekly 3-course menu of what I would describe as &#8216;new dutch&#8217;.  It was super delicious, and reasonably priced for an expensive city, €27 for 3 courses</p>
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		<title>By: debbie ann</title>
		<link>http://www.breakawaycook.com/blog/2009/05/27/amsterdam-is-embedded-in-my-neurons/comment-page-1/#comment-4211</link>
		<dc:creator>debbie ann</dc:creator>
		<pubDate>Wed, 03 Jun 2009 08:30:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1061#comment-4211</guid>
		<description>so great to read of your adventures, will check out that chocolate shop next time I am there. I love Amsterdam.</description>
		<content:encoded><![CDATA[<p>so great to read of your adventures, will check out that chocolate shop next time I am there. I love Amsterdam.</p>
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		<title>By: Lee-Sean</title>
		<link>http://www.breakawaycook.com/blog/2009/05/27/amsterdam-is-embedded-in-my-neurons/comment-page-1/#comment-4210</link>
		<dc:creator>Lee-Sean</dc:creator>
		<pubDate>Mon, 01 Jun 2009 08:41:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1061#comment-4210</guid>
		<description>Don&#039;t forget to try out the maatjeshaaring! (Pickled herring).  http://en.wikipedia.org/wiki/Soused_herring</description>
		<content:encoded><![CDATA[<p>Don&#8217;t forget to try out the maatjeshaaring! (Pickled herring).  <a href="http://en.wikipedia.org/wiki/Soused_herring" rel="nofollow">http://en.wikipedia.org/wiki/Soused_herring</a></p>
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		<title>By: Eric</title>
		<link>http://www.breakawaycook.com/blog/2009/05/27/amsterdam-is-embedded-in-my-neurons/comment-page-1/#comment-4209</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Thu, 28 May 2009 20:41:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1061#comment-4209</guid>
		<description>Thanks everyone. By chance I passed by Puccini chocolates today, and loaded up! Expensive as hell but rather huge portions. Rijsttafel is in the queue, as is Marius, yet another restaurant whose chef is an alumnus of Chez Panisse.

Surinamese sandwich today. Excellent stewed chicken, fairly heavily spiced, but not-great bread. I couldn&#039;t get the proprietor to put some good-looking chiles on the sandwich, apparently one just doesn&#039;t do that. Same with pickled onions, which I wanted, but was denied! She said it didn&#039;t go together. same with the herring shops; just one way to eat them! Reminded me of Japan!

Thanks Jonathan for the moules tip -- will look out for it.

Someone else recommended Zaanse Schans; we&#039;ll have a car for a few days next week, so we might well check it out. Apparently Kruller-Miller national park is a must-see as well. We&#039;ve got to scrape together some camping gear from Delia&#039;s relatives and make it happen!

Abi -- glad to know I&#039;m not alone in the deja vu dept! Maybe it was the children&#039;s books we read as kids? REally weird feeling.</description>
		<content:encoded><![CDATA[<p>Thanks everyone. By chance I passed by Puccini chocolates today, and loaded up! Expensive as hell but rather huge portions. Rijsttafel is in the queue, as is Marius, yet another restaurant whose chef is an alumnus of Chez Panisse.</p>
<p>Surinamese sandwich today. Excellent stewed chicken, fairly heavily spiced, but not-great bread. I couldn&#8217;t get the proprietor to put some good-looking chiles on the sandwich, apparently one just doesn&#8217;t do that. Same with pickled onions, which I wanted, but was denied! She said it didn&#8217;t go together. same with the herring shops; just one way to eat them! Reminded me of Japan!</p>
<p>Thanks Jonathan for the moules tip &#8212; will look out for it.</p>
<p>Someone else recommended Zaanse Schans; we&#8217;ll have a car for a few days next week, so we might well check it out. Apparently Kruller-Miller national park is a must-see as well. We&#8217;ve got to scrape together some camping gear from Delia&#8217;s relatives and make it happen!</p>
<p>Abi &#8212; glad to know I&#8217;m not alone in the deja vu dept! Maybe it was the children&#8217;s books we read as kids? REally weird feeling.</p>
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		<title>By: Annetta</title>
		<link>http://www.breakawaycook.com/blog/2009/05/27/amsterdam-is-embedded-in-my-neurons/comment-page-1/#comment-4208</link>
		<dc:creator>Annetta</dc:creator>
		<pubDate>Thu, 28 May 2009 19:18:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1061#comment-4208</guid>
		<description>Happy to hear that you are enjoying Amsterdam, indeed it is a beautiful place. I am very sorry to hear of the fate of your chickens, that makes me sad.</description>
		<content:encoded><![CDATA[<p>Happy to hear that you are enjoying Amsterdam, indeed it is a beautiful place. I am very sorry to hear of the fate of your chickens, that makes me sad.</p>
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		<title>By: Abigail Pugh</title>
		<link>http://www.breakawaycook.com/blog/2009/05/27/amsterdam-is-embedded-in-my-neurons/comment-page-1/#comment-4207</link>
		<dc:creator>Abigail Pugh</dc:creator>
		<pubDate>Thu, 28 May 2009 15:29:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1061#comment-4207</guid>
		<description>My reaction to Amsterdam upon first visiting, was the same as yours - that I already &#039;knew&#039; it on some level and being there was like returning. Weird. Must be some deep urban archetype thing going on.</description>
		<content:encoded><![CDATA[<p>My reaction to Amsterdam upon first visiting, was the same as yours &#8211; that I already &#8216;knew&#8217; it on some level and being there was like returning. Weird. Must be some deep urban archetype thing going on.</p>
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		<title>By: annabelle breakey</title>
		<link>http://www.breakawaycook.com/blog/2009/05/27/amsterdam-is-embedded-in-my-neurons/comment-page-1/#comment-4206</link>
		<dc:creator>annabelle breakey</dc:creator>
		<pubDate>Thu, 28 May 2009 14:10:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1061#comment-4206</guid>
		<description>So sad to hear of your feathered friends!  A very pretty place to visit is Zaanse Schans up north.  There are a few pretty little towns but this one is quite pretty.  There are a number of tourists but it is wonderful to step back in history (in addition to your already lovely experience!).  I was there for the town&#039;s 500 year anniversary.  Can&#039;t wait to hear more of your adventures!</description>
		<content:encoded><![CDATA[<p>So sad to hear of your feathered friends!  A very pretty place to visit is Zaanse Schans up north.  There are a few pretty little towns but this one is quite pretty.  There are a number of tourists but it is wonderful to step back in history (in addition to your already lovely experience!).  I was there for the town&#8217;s 500 year anniversary.  Can&#8217;t wait to hear more of your adventures!</p>
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		<title>By: Jonathan</title>
		<link>http://www.breakawaycook.com/blog/2009/05/27/amsterdam-is-embedded-in-my-neurons/comment-page-1/#comment-4205</link>
		<dc:creator>Jonathan</dc:creator>
		<pubDate>Thu, 28 May 2009 04:41:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1061#comment-4205</guid>
		<description>The most memorable dish I had in Amsterdam was a mussel chowder (cream-based) with Indonesian curry overtones. If you see anything like that on a menu, go for it.</description>
		<content:encoded><![CDATA[<p>The most memorable dish I had in Amsterdam was a mussel chowder (cream-based) with Indonesian curry overtones. If you see anything like that on a menu, go for it.</p>
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		<title>By: Sandy</title>
		<link>http://www.breakawaycook.com/blog/2009/05/27/amsterdam-is-embedded-in-my-neurons/comment-page-1/#comment-4204</link>
		<dc:creator>Sandy</dc:creator>
		<pubDate>Thu, 28 May 2009 04:12:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1061#comment-4204</guid>
		<description>there are 2 locations for Puccini chocolate shop  the dark chocolate covered ginger is the best but the &#039;bones&#039; are good too</description>
		<content:encoded><![CDATA[<p>there are 2 locations for Puccini chocolate shop  the dark chocolate covered ginger is the best but the &#8216;bones&#8217; are good too</p>
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