Comments on: Give Poor Little Suffering Dukkah Some Champagne http://www.breakawaycook.com/blog/2009/07/17/give-poor-little-suffering-dukkah-some-champagne/ simple, global, tasty Tue, 03 Jan 2012 17:49:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: @breakawaycook http://www.breakawaycook.com/blog/2009/07/17/give-poor-little-suffering-dukkah-some-champagne/comment-page-1/#comment-4284 @breakawaycook Sat, 06 Mar 2010 23:37:01 +0000 http://www.breakawaycook.com/blog/?p=359#comment-4284 Ok there goes dinner for me. Ok there goes dinner for me.

]]> By: ellen http://www.breakawaycook.com/blog/2009/07/17/give-poor-little-suffering-dukkah-some-champagne/comment-page-1/#comment-4283 ellen Sat, 06 Mar 2010 23:00:11 +0000 http://www.breakawaycook.com/blog/?p=359#comment-4283 just tried popcorn with a spritz of olive oil and a sprinkling of dukkah. wow! just tried popcorn with a spritz of olive oil and a sprinkling of dukkah. wow!

]]> By: ellen http://www.breakawaycook.com/blog/2009/07/17/give-poor-little-suffering-dukkah-some-champagne/comment-page-1/#comment-4282 ellen Sun, 14 Feb 2010 18:26:53 +0000 http://www.breakawaycook.com/blog/?p=359#comment-4282 finally got to taste it yesterday and will be shopping for the ingredients to make my own in a few minutes! finally got to taste it yesterday and will be shopping for the ingredients to make my own in a few minutes!

]]> By: Eric http://www.breakawaycook.com/blog/2009/07/17/give-poor-little-suffering-dukkah-some-champagne/comment-page-1/#comment-4281 Eric Sun, 26 Jul 2009 19:05:21 +0000 http://www.breakawaycook.com/blog/?p=359#comment-4281 Fantastic Abi, glad to hear it! By all means try adding something floral, but I'm thinking that there is already so much going on in the dukkah that it might be guilding the lily! Now, a few chopped nasturiums flowers on top of the bread, almost purely for wild color, could be great .... Fantastic Abi, glad to hear it! By all means try adding something floral, but I’m thinking that there is already so much going on in the dukkah that it might be guilding the lily! Now, a few chopped nasturiums flowers on top of the bread, almost purely for wild color, could be great ….

]]> By: Abigail Pugh http://www.breakawaycook.com/blog/2009/07/17/give-poor-little-suffering-dukkah-some-champagne/comment-page-1/#comment-4280 Abigail Pugh Sun, 26 Jul 2009 01:32:23 +0000 http://www.breakawaycook.com/blog/?p=359#comment-4280 Served this at my housewarming last week and it was fabulous. There's some left and I plan to roll some chicken breasts in it and fry them up. The combo of the ground nuts and the heavy hit of spices is really unusual and wonderful...I wonder what it would be like with some kind of flower petal ground up with it for a perfumed note - just speculating! Served this at my housewarming last week and it was fabulous. There’s some left and I plan to roll some chicken breasts in it and fry them up. The combo of the ground nuts and the heavy hit of spices is really unusual and wonderful…I wonder what it would be like with some kind of flower petal ground up with it for a perfumed note – just speculating!

]]> By: Eric http://www.breakawaycook.com/blog/2009/07/17/give-poor-little-suffering-dukkah-some-champagne/comment-page-1/#comment-4279 Eric Mon, 20 Jul 2009 18:20:48 +0000 http://www.breakawaycook.com/blog/?p=359#comment-4279 It keeps a long time. There's really nothing in it to go bad if you refrigerate it. I've had it for as long three weeks in the fridge with no degradation -- we tend to finish it up long before that. It's really great to have in a lidded glass bowl/tupperware in the fridge, ready to pull out for a quick snack, or to use as a crust or topping. Yesterday I just steamed some green beans, drizzled on some olive oil, and dusted them with dukkah. It was great. It keeps a long time. There’s really nothing in it to go bad if you refrigerate it. I’ve had it for as long three weeks in the fridge with no degradation — we tend to finish it up long before that.

It’s really great to have in a lidded glass bowl/tupperware in the fridge, ready to pull out for a quick snack, or to use as a crust or topping. Yesterday I just steamed some green beans, drizzled on some olive oil, and dusted them with dukkah. It was great.

]]> By: brendan http://www.breakawaycook.com/blog/2009/07/17/give-poor-little-suffering-dukkah-some-champagne/comment-page-1/#comment-4278 brendan Mon, 20 Jul 2009 18:14:33 +0000 http://www.breakawaycook.com/blog/?p=359#comment-4278 Eric- thanks for this, how long does it keep, if at all? Eric- thanks for this, how long does it keep, if at all?

]]> By: robert wemischner http://www.breakawaycook.com/blog/2009/07/17/give-poor-little-suffering-dukkah-some-champagne/comment-page-1/#comment-4277 robert wemischner Sat, 18 Jul 2009 06:47:15 +0000 http://www.breakawaycook.com/blog/?p=359#comment-4277 Eric -- Goes great with everything; just like i cannot get enough muhammara or romesco, dukkah deserves to be wider known.... bravo! rbw Eric — Goes great with everything; just like i cannot get enough muhammara or romesco, dukkah deserves to be wider known….
bravo!
rbw

]]> By: Carol Peterman http://www.breakawaycook.com/blog/2009/07/17/give-poor-little-suffering-dukkah-some-champagne/comment-page-1/#comment-4276 Carol Peterman Sat, 18 Jul 2009 02:14:55 +0000 http://www.breakawaycook.com/blog/?p=359#comment-4276 I'll toast to dukkah! Once you make up a batch and have it on hand, it's easy to find all kinds of ways to use it in other dishes too. Ana Sortun's book is great; her dukkah with carrot puree is fantastic. I’ll toast to dukkah! Once you make up a batch and have it on hand, it’s easy to find all kinds of ways to use it in other dishes too. Ana Sortun’s book is great; her dukkah with carrot puree is fantastic.

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