Comments on: The Art of the Quick, Tasty Lunch http://www.breakawaycook.com/blog/2009/08/11/the-art-of-the-quick-tasty-lunch/ simple, global, tasty Tue, 03 Jan 2012 17:49:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: lola meyer http://www.breakawaycook.com/blog/2009/08/11/the-art-of-the-quick-tasty-lunch/comment-page-1/#comment-4330 lola meyer Wed, 02 Sep 2009 12:20:28 +0000 http://www.breakawaycook.com/blog/?p=1505#comment-4330 Sounds wonderful. I like canellini beans with sauted vegetables. Easy to have beans on hand-no soaking-cook in crock pot-portion into freezer containers. Sounds wonderful. I like canellini beans with sauted vegetables. Easy to have beans on hand-no soaking-cook in crock pot-portion into freezer containers.

]]> By: Eric http://www.breakawaycook.com/blog/2009/08/11/the-art-of-the-quick-tasty-lunch/comment-page-1/#comment-4329 Eric Thu, 13 Aug 2009 19:13:44 +0000 http://www.breakawaycook.com/blog/?p=1505#comment-4329 Stacked lunch sounds superb. Faux pa jun (Korean pancake), faux okonomiyaki (Japanese pancake) are great reasons to keep lots of veggies around. Sometimes it's all just an excuse for me to chop up habaneros and eat them. Stacked lunch sounds superb.

Faux pa jun (Korean pancake), faux okonomiyaki (Japanese pancake) are great reasons to keep lots of veggies around.

Sometimes it’s all just an excuse for me to chop up habaneros and eat them.

]]> By: Em http://www.breakawaycook.com/blog/2009/08/11/the-art-of-the-quick-tasty-lunch/comment-page-1/#comment-4328 Em Wed, 12 Aug 2009 20:57:48 +0000 http://www.breakawaycook.com/blog/?p=1505#comment-4328 I have been very fortunate to have some friends who grow fresh fruits and veggies in their backyard since I have no place to grow anything... Also recently I found a great produce market not too far from where I live and I've been buying a box full of fresh produce every other week. I do the same thing like you said, I always try to keep some vegetables at home so that I will not forget to eat them. Of course, having good quality vegetable is a plus! Eric, it seemed like the CSA farmer you recommended to me stopped coming to my town... :( So, I'm actually looking into another place right now. I have been very fortunate to have some friends who grow fresh fruits and veggies in their backyard since I have no place to grow anything… Also recently I found a great produce market not too far from where I live and I’ve been buying a box full of fresh produce every other week. I do the same thing like you said, I always try to keep some vegetables at home so that I will not forget to eat them. Of course, having good quality vegetable is a plus!

Eric, it seemed like the CSA farmer you recommended to me stopped coming to my town… :(
So, I’m actually looking into another place right now.

]]> By: Karena http://www.breakawaycook.com/blog/2009/08/11/the-art-of-the-quick-tasty-lunch/comment-page-1/#comment-4327 Karena Wed, 12 Aug 2009 19:32:43 +0000 http://www.breakawaycook.com/blog/?p=1505#comment-4327 My strategy is to cook more greens than we'll eat at dinner so I have leftovers for a veggie frittata or pa jun. Right now I have a container of leftover cabbage with Indian spices that will go into a faux okonomiyaki. I love that just about every culture has a veggie pancake dish. My strategy is to cook more greens than we’ll eat at dinner so I have leftovers for a veggie frittata or pa jun. Right now I have a container of leftover cabbage with Indian spices that will go into a faux okonomiyaki. I love that just about every culture has a veggie pancake dish.

]]> By: Wynne http://www.breakawaycook.com/blog/2009/08/11/the-art-of-the-quick-tasty-lunch/comment-page-1/#comment-4326 Wynne Wed, 12 Aug 2009 05:02:17 +0000 http://www.breakawaycook.com/blog/?p=1505#comment-4326 Today Robert sauted onion, zucchini, and red peppers. Meanwhile I chopped up a giant tomato, dressed it, and heated leftover beans. I stacked my beans on the bottom, zukes in the middle, and tomato on top. Quick salad of lettuce, watercress, and basil. Great lunch, especially with a little bit of sweet thing for dessert. We don't always eat this well! We agreed that summer is great. Today Robert sauted onion, zucchini, and red peppers. Meanwhile I chopped up a giant tomato, dressed it, and heated leftover beans.
I stacked my beans on the bottom, zukes in the middle, and tomato on top. Quick salad of lettuce, watercress, and basil. Great lunch, especially with a little bit of sweet thing for dessert. We don’t always eat this well! We agreed that summer is great.

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