Breakaway Huevos Rancheros

September 15th, 2009 Posted in Dishes

egg salsa spinach625

Another classic foraging lunch. I had some leftover spicy carrots, cooked spinach, salsa verde, and GREAT flame-toasted thick tortillas from my local Mexican grocer. A habanero got sliced up and tossed in. A poached egg in the middle, topped with lots of black pepper and kaffir lime salt, was the coup de grace.

Similar Posts

This website uses IntenseDebate comments, but they are not currently loaded because either your browser doesn't support JavaScript, or they didn't load fast enough.

  1. 3 Responses to “Breakaway Huevos Rancheros”

  2. By Eric on Sep 15, 2009

    Sorry that we lost all the great comments! Somehow this post decided to get up and walk away on its own, a few days after it was published….. ugh.

  3. By chris on Sep 16, 2009

    Too bad :-( ….. Btw, Eric. I like poach egg and what i did most of the time(the simplest and fastest) to enjoy it is to put a little asian light soy sauce on the egg yolk , it smells and taste good when it’s served hot/warm. It also works for the boiled egg. Can also try to add little white pepper but i’d prefer not to. If you haven’t tried, give a try.

  4. By Jeff on Sep 23, 2009

    i just made this. it rocked on 9 interplanetary levels-the kaffir lime salt was fantastic with the egg yolk and the salsa verde!

Post a Comment

Spam Protection by WP-SpamFree