Another classic foraging lunch. I had some leftover spicy carrots, cooked spinach, salsa verde, and GREAT flame-toasted thick tortillas from my local Mexican grocer. A habanero got sliced up and tossed in. A poached egg in the middle, topped with lots of black pepper and kaffir lime salt, was the coup de grace.
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Sorry that we lost all the great comments! Somehow this post decided to get up and walk away on its own, a few days after it was published….. ugh.
Too bad
….. Btw, Eric. I like poach egg and what i did most of the time(the simplest and fastest) to enjoy it is to put a little asian light soy sauce on the egg yolk , it smells and taste good when it’s served hot/warm. It also works for the boiled egg. Can also try to add little white pepper but i’d prefer not to. If you haven’t tried, give a try.
i just made this. it rocked on 9 interplanetary levels-the kaffir lime salt was fantastic with the egg yolk and the salsa verde!
I’m having a hard time viewing this information from my iPhone. Maybe you could upgrade the site and make it more accessible from my phone. Thatd be real cool!