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	<title>Comments on: Breakaway Huevos Rancheros</title>
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	<link>http://www.breakawaycook.com/blog/2009/09/15/breakaway-huevos-rancheros/</link>
	<description>simple, global, tasty</description>
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		<title>By: Lajuana Loveberry</title>
		<link>http://www.breakawaycook.com/blog/2009/09/15/breakaway-huevos-rancheros/comment-page-1/#comment-8103</link>
		<dc:creator>Lajuana Loveberry</dc:creator>
		<pubDate>Fri, 21 Jan 2011 09:50:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1726#comment-8103</guid>
		<description>I&#039;m having a hard time viewing this information from my iPhone. Maybe you could upgrade the site and make it more accessible from my phone. Thatd be real cool! </description>
		<content:encoded><![CDATA[<p>I&#8217;m having a hard time viewing this information from my iPhone. Maybe you could upgrade the site and make it more accessible from my phone. Thatd be real cool!</p>
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		<title>By: Jeff</title>
		<link>http://www.breakawaycook.com/blog/2009/09/15/breakaway-huevos-rancheros/comment-page-1/#comment-4388</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Wed, 23 Sep 2009 20:56:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1726#comment-4388</guid>
		<description>i just made this.  it rocked on 9 interplanetary levels-the kaffir lime salt was fantastic with the egg yolk and the salsa verde!</description>
		<content:encoded><![CDATA[<p>i just made this.  it rocked on 9 interplanetary levels-the kaffir lime salt was fantastic with the egg yolk and the salsa verde!</p>
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		<title>By: chris</title>
		<link>http://www.breakawaycook.com/blog/2009/09/15/breakaway-huevos-rancheros/comment-page-1/#comment-4387</link>
		<dc:creator>chris</dc:creator>
		<pubDate>Wed, 16 Sep 2009 16:25:44 +0000</pubDate>
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		<description>Too bad :-(..... Btw, Eric. I like poach egg and what i did most of the time(the simplest and fastest) to enjoy it is to put a little asian light soy sauce on the egg yolk , it smells and taste good when it&#039;s served hot/warm. It also works for the boiled egg. Can also try to add little white pepper but i&#039;d prefer not to. If you haven&#039;t tried, give a try.</description>
		<content:encoded><![CDATA[<p>Too bad <img src='http://www.breakawaycook.com/wp-includes/images/smilies/icon_sad.gif' alt=':-(' class='wp-smiley' /> &#8230;.. Btw, Eric. I like poach egg and what i did most of the time(the simplest and fastest) to enjoy it is to put a little asian light soy sauce on the egg yolk , it smells and taste good when it&#8217;s served hot/warm. It also works for the boiled egg. Can also try to add little white pepper but i&#8217;d prefer not to. If you haven&#8217;t tried, give a try.</p>
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		<title>By: Eric</title>
		<link>http://www.breakawaycook.com/blog/2009/09/15/breakaway-huevos-rancheros/comment-page-1/#comment-4386</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Tue, 15 Sep 2009 15:26:04 +0000</pubDate>
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		<description>Sorry that we lost all the great comments! Somehow this post decided to get up and walk away on its own, a few days after it was published..... ugh.</description>
		<content:encoded><![CDATA[<p>Sorry that we lost all the great comments! Somehow this post decided to get up and walk away on its own, a few days after it was published&#8230;.. ugh.</p>
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