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	<title>Comments on: Spicy Green Papaya Salad, Breakaway Style</title>
	<atom:link href="http://www.breakawaycook.com/blog/2009/09/25/spicy-green-papaya-salad-breakaway-style/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.breakawaycook.com/blog/2009/09/25/spicy-green-papaya-salad-breakaway-style/</link>
	<description>simple, global, tasty</description>
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		<title>By: Slicer</title>
		<link>http://www.breakawaycook.com/blog/2009/09/25/spicy-green-papaya-salad-breakaway-style/comment-page-1/#comment-6880</link>
		<dc:creator>Slicer</dc:creator>
		<pubDate>Thu, 16 Dec 2010 21:49:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1804#comment-6880</guid>
		<description>It&#039;s not always easy coming up with new content, but you really can do it well! </description>
		<content:encoded><![CDATA[<p>It&#8217;s not always easy coming up with new content, but you really can do it well!</p>
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		<title>By: Jack Steed</title>
		<link>http://www.breakawaycook.com/blog/2009/09/25/spicy-green-papaya-salad-breakaway-style/comment-page-1/#comment-5578</link>
		<dc:creator>Jack Steed</dc:creator>
		<pubDate>Tue, 01 Jun 2010 18:50:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1804#comment-5578</guid>
		<description>Green Papaya for Thai green papaya salad should be made with true Green Papaya from Mexico, not the unripe Yellow flesh papaya. Contact Hmart.com asian food stores for facts. This is where I get mine from in Naperville, Illinois. </description>
		<content:encoded><![CDATA[<p>Green Papaya for Thai green papaya salad should be made with true Green Papaya from Mexico, not the unripe Yellow flesh papaya. Contact Hmart.com asian food stores for facts. This is where I get mine from in Naperville, Illinois.</p>
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		<title>By: ellen</title>
		<link>http://www.breakawaycook.com/blog/2009/09/25/spicy-green-papaya-salad-breakaway-style/comment-page-1/#comment-4418</link>
		<dc:creator>ellen</dc:creator>
		<pubDate>Sun, 27 Sep 2009 21:30:21 +0000</pubDate>
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		<description>gorgeous. I&#039;m inspired!</description>
		<content:encoded><![CDATA[<p>gorgeous. I&#039;m inspired!</p>
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		<title>By: Marianne</title>
		<link>http://www.breakawaycook.com/blog/2009/09/25/spicy-green-papaya-salad-breakaway-style/comment-page-1/#comment-4417</link>
		<dc:creator>Marianne</dc:creator>
		<pubDate>Fri, 25 Sep 2009 19:22:05 +0000</pubDate>
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		<description>Well, I have everything..agave on the shelf, thai basil ,herbs and peppers in the garden...now all I need is the papaya........Thank you Eric!</description>
		<content:encoded><![CDATA[<p>Well, I have everything..agave on the shelf, thai basil ,herbs and peppers in the garden&#8230;now all I need is the papaya&#8230;&#8230;..Thank you Eric!</p>
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		<title>By: Wakeford</title>
		<link>http://www.breakawaycook.com/blog/2009/09/25/spicy-green-papaya-salad-breakaway-style/comment-page-1/#comment-4416</link>
		<dc:creator>Wakeford</dc:creator>
		<pubDate>Fri, 25 Sep 2009 07:40:11 +0000</pubDate>
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		<description>Fascinating. I have never thought of eating an unripe papaya. I love how almost every one of your dishes looks like a pile of fried rice to me. P.S. That&#039;s a great photo you took.</description>
		<content:encoded><![CDATA[<p>Fascinating. I have never thought of eating an unripe papaya. I love how almost every one of your dishes looks like a pile of fried rice to me. P.S. That&#039;s a great photo you took.</p>
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