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	<title>Comments on: Turmeric Chips</title>
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	<link>http://www.breakawaycook.com/blog/2009/09/27/turmeric-chips/</link>
	<description>simple, global, tasty</description>
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		<title>By: Ed Ward</title>
		<link>http://www.breakawaycook.com/blog/2009/09/27/turmeric-chips/comment-page-1/#comment-4429</link>
		<dc:creator>Ed Ward</dc:creator>
		<pubDate>Fri, 02 Oct 2009 11:27:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1771#comment-4429</guid>
		<description>Sadly, the balcony isn&#039;t as sunny as I&#039;d like, and it&#039;s not that big, either. Be nice if I had a yard or something, though.</description>
		<content:encoded><![CDATA[<p>Sadly, the balcony isn&#039;t as sunny as I&#039;d like, and it&#039;s not that big, either. Be nice if I had a yard or something, though.</p>
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		<title>By: breakawaycook</title>
		<link>http://www.breakawaycook.com/blog/2009/09/27/turmeric-chips/comment-page-1/#comment-4428</link>
		<dc:creator>breakawaycook</dc:creator>
		<pubDate>Thu, 01 Oct 2009 21:14:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1771#comment-4428</guid>
		<description>I just looked at google images of a turmeric plant -- wow, they really are pretty. Buy it man! You could nurture it to perfection there in sunny France............</description>
		<content:encoded><![CDATA[<p>I just looked at google images of a turmeric plant &#8212; wow, they really are pretty. Buy it man! You could nurture it to perfection there in sunny France&#8230;&#8230;&#8230;&#8230;</p>
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		<title>By: Ed Ward</title>
		<link>http://www.breakawaycook.com/blog/2009/09/27/turmeric-chips/comment-page-1/#comment-4427</link>
		<dc:creator>Ed Ward</dc:creator>
		<pubDate>Wed, 30 Sep 2009 12:04:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1771#comment-4427</guid>
		<description>Interestingly, I was passing through the small flower market near my house and there was a plant with a huge stalk and an exotic bloom at the end of it. They were going for about 22 euros, but really gorgeous, so you could see why. I looked for the name: cucurma! Yup, turmeric in a pot. 22 bucks seemed like a lot to spend on something whose root you were after, but I did consider for a moment that it might throw out shoots if put into a much larger pot. Apparently these are quite common houseplants/balcony plants down here, since once I&#039;d seen my first one, I saw them all over the place.</description>
		<content:encoded><![CDATA[<p>Interestingly, I was passing through the small flower market near my house and there was a plant with a huge stalk and an exotic bloom at the end of it. They were going for about 22 euros, but really gorgeous, so you could see why. I looked for the name: cucurma! Yup, turmeric in a pot. 22 bucks seemed like a lot to spend on something whose root you were after, but I did consider for a moment that it might throw out shoots if put into a much larger pot. Apparently these are quite common houseplants/balcony plants down here, since once I&#039;d seen my first one, I saw them all over the place.</p>
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	<item>
		<title>By: breakawaycook</title>
		<link>http://www.breakawaycook.com/blog/2009/09/27/turmeric-chips/comment-page-1/#comment-4426</link>
		<dc:creator>breakawaycook</dc:creator>
		<pubDate>Tue, 29 Sep 2009 16:32:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1771#comment-4426</guid>
		<description>Can absolutely do it with ginger. I sometimes add a small drizzle of syrup to ginger (jaggery syrup, ginger syrup, maple syrup, or honey) just to caramelize them a bit ... great on raw soft tofu.</description>
		<content:encoded><![CDATA[<p>Can absolutely do it with ginger. I sometimes add a small drizzle of syrup to ginger (jaggery syrup, ginger syrup, maple syrup, or honey) just to caramelize them a bit &#8230; great on raw soft tofu.</p>
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	<item>
		<title>By: breakawaycook</title>
		<link>http://www.breakawaycook.com/blog/2009/09/27/turmeric-chips/comment-page-1/#comment-4425</link>
		<dc:creator>breakawaycook</dc:creator>
		<pubDate>Tue, 29 Sep 2009 16:31:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1771#comment-4425</guid>
		<description>Wow, I&#039;d KILL to have turmeric growing like mad in my garden, luck you, Jan! And yes, use any kind of oil, doesn&#039;t much matter.</description>
		<content:encoded><![CDATA[<p>Wow, I&#039;d KILL to have turmeric growing like mad in my garden, luck you, Jan! And yes, use any kind of oil, doesn&#039;t much matter.</p>
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	<item>
		<title>By: breakawaycook</title>
		<link>http://www.breakawaycook.com/blog/2009/09/27/turmeric-chips/comment-page-1/#comment-4424</link>
		<dc:creator>breakawaycook</dc:creator>
		<pubDate>Tue, 29 Sep 2009 16:30:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1771#comment-4424</guid>
		<description>Ed, It&#039;s true that walnut oil is best uncooked, but a gentle fry over low heat doesn&#039;t seem to bother it. Can definitely substitute any kind of neutral-ish oil, I think...........</description>
		<content:encoded><![CDATA[<p>Ed, It&#039;s true that walnut oil is best uncooked, but a gentle fry over low heat doesn&#039;t seem to bother it. Can definitely substitute any kind of neutral-ish oil, I think&#8230;&#8230;&#8230;..</p>
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		<title>By: Divina</title>
		<link>http://www.breakawaycook.com/blog/2009/09/27/turmeric-chips/comment-page-1/#comment-4423</link>
		<dc:creator>Divina</dc:creator>
		<pubDate>Tue, 29 Sep 2009 14:46:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1771#comment-4423</guid>
		<description>Awesome.  Better look for some turmeric. I guess I can this do this young ginger too??</description>
		<content:encoded><![CDATA[<p>Awesome.  Better look for some turmeric. I guess I can this do this young ginger too??</p>
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		<title>By: jan in nagasaki</title>
		<link>http://www.breakawaycook.com/blog/2009/09/27/turmeric-chips/comment-page-1/#comment-4422</link>
		<dc:creator>jan in nagasaki</dc:creator>
		<pubDate>Tue, 29 Sep 2009 11:28:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1771#comment-4422</guid>
		<description>i have tumeric growing crazy wild in my garden.... i never know what to do with it.... i will try to fry some up... i probably can&#039;t find (affordable or local) walnut oil... but i can try canola or olive oil and see how it goes.

thanks for the info!!!!</description>
		<content:encoded><![CDATA[<p>i have tumeric growing crazy wild in my garden&#8230;. i never know what to do with it&#8230;. i will try to fry some up&#8230; i probably can&#039;t find (affordable or local) walnut oil&#8230; but i can try canola or olive oil and see how it goes.</p>
<p>thanks for the info!!!!</p>
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		<title>By: Ed Ward</title>
		<link>http://www.breakawaycook.com/blog/2009/09/27/turmeric-chips/comment-page-1/#comment-4421</link>
		<dc:creator>Ed Ward</dc:creator>
		<pubDate>Tue, 29 Sep 2009 11:07:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1771#comment-4421</guid>
		<description>Wait, you can fry with walnut oil? I thought that&#039;d destroy it. Learn something new every day!</description>
		<content:encoded><![CDATA[<p>Wait, you can fry with walnut oil? I thought that&#039;d destroy it. Learn something new every day!</p>
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		<title>By: Leanne</title>
		<link>http://www.breakawaycook.com/blog/2009/09/27/turmeric-chips/comment-page-1/#comment-4420</link>
		<dc:creator>Leanne</dc:creator>
		<pubDate>Mon, 28 Sep 2009 00:07:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1771#comment-4420</guid>
		<description>Very nice I do similar chips with nearly all root veg and some times top with chaat masala</description>
		<content:encoded><![CDATA[<p>Very nice I do similar chips with nearly all root veg and some times top with chaat masala</p>
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