Comments on: Umami Corn Broth Udon with Summer Veggies http://www.breakawaycook.com/blog/2009/10/01/umami-corn-broth-udon-with-summer-veggies/ the hyperglobal meets the hyperlocal -- ethnic markets meet farmers' markets Thu, 29 Jul 2010 02:50:36 +0000 hourly 1 http://wordpress.org/?v=3.0 By: cbryanclark http://www.breakawaycook.com/blog/2009/10/01/umami-corn-broth-udon-with-summer-veggies/comment-page-1/#comment-4435 cbryanclark Mon, 05 Oct 2009 03:35:17 +0000 http://www.breakawaycook.com/blog/?p=1782#comment-4435 Bragg's Liquid Amino's...been using it for years. It's great stuff. They make a spectacular olive oil, as well. Wonderful idea for the corn cobs. Keep it up. Thanks...! Bragg's Liquid Amino's…been using it for years. It's great stuff. They make a spectacular olive oil, as well. Wonderful idea for the corn cobs. Keep it up. Thanks…!

]]> By: breakawaycook http://www.breakawaycook.com/blog/2009/10/01/umami-corn-broth-udon-with-summer-veggies/comment-page-1/#comment-4434 breakawaycook Fri, 02 Oct 2009 14:49:44 +0000 http://www.breakawaycook.com/blog/?p=1782#comment-4434 Thank you Rowi and Danielle, and welcome! You absolutely may use freshly shaved corn kernels. I neglected to explain that in the post, and have now amended it, so thanks for the spur.Slivers of porcini would be fantastic, but I would probably reconstitute them first and then fry them a bit to make them crispy, though that may be an extra, somewhat fussy step. Let us know how it turns out! Heat and pork sound great. I've been eating so many chiles lately that I took a break here, and I'm heavy into my new vegetarian book, so most new dishes are sans meat. For a while only! Thank you Rowi and Danielle, and welcome! You absolutely may use freshly shaved corn kernels. I neglected to explain that in the post, and have now amended it, so thanks for the spur.Slivers of porcini would be fantastic, but I would probably reconstitute them first and then fry them a bit to make them crispy, though that may be an extra, somewhat fussy step. Let us know how it turns out!

Heat and pork sound great. I've been eating so many chiles lately that I took a break here, and I'm heavy into my new vegetarian book, so most new dishes are sans meat. For a while only!

]]> By: Danielle http://www.breakawaycook.com/blog/2009/10/01/umami-corn-broth-udon-with-summer-veggies/comment-page-1/#comment-4433 Danielle Fri, 02 Oct 2009 12:34:58 +0000 http://www.breakawaycook.com/blog/?p=1782#comment-4433 What a great idea! I'll post and let you know when we riff off it - I'd probably add some heat and some pork, but really, this is wonderfully inspiring. Thank you! What a great idea! I'll post and let you know when we riff off it – I'd probably add some heat and some pork, but really, this is wonderfully inspiring. Thank you!

]]> By: Rowi http://www.breakawaycook.com/blog/2009/10/01/umami-corn-broth-udon-with-summer-veggies/comment-page-1/#comment-4432 Rowi Fri, 02 Oct 2009 10:15:22 +0000 http://www.breakawaycook.com/blog/?p=1782#comment-4432 This is a fantastic post - I love soups and corn on the cob and this recipe is just what I need as I have a couple of fresh corn cobs, just waiting to be enjoyed in a new way. Hubby and I usually eat these plain boiled with dabs of butter, sprinkle of saltflakes and chilies. Your creation is so full of exciting ingredients that I am so eager to try making the soup this weekend (sans turmeric chips - hard to find fresh ones in Stockholm) and shall use dried porcini slivers instead of shiitake. Thanks for the tips on cooking udon. Would it make a difference if I used freshly shaved-off corn cobs and will save the kernels for the soup? Many thanks for this inspiring recipe! This is a fantastic post – I love soups and corn on the cob and this recipe is just what I need as I have a couple of fresh corn cobs, just waiting to be enjoyed in a new way. Hubby and I usually eat these plain boiled with dabs of butter, sprinkle of saltflakes and chilies. Your creation is so full of exciting ingredients that I am so eager to try making the soup this weekend (sans turmeric chips – hard to find fresh ones in Stockholm) and shall use dried porcini slivers instead of shiitake. Thanks for the tips on cooking udon. Would it make a difference if I used freshly shaved-off corn cobs and will save the kernels for the soup?
Many thanks for this inspiring recipe!

]]> By: breakawaycook http://www.breakawaycook.com/blog/2009/10/01/umami-corn-broth-udon-with-summer-veggies/comment-page-1/#comment-4431 breakawaycook Fri, 02 Oct 2009 03:19:18 +0000 http://www.breakawaycook.com/blog/?p=1782#comment-4431 Thanks Em-- love that photo of you! Cobs are fantastic as bases for stock; don't throw them out! Thanks Em– love that photo of you! Cobs are fantastic as bases for stock; don't throw them out!

]]> By: @KitchenM http://www.breakawaycook.com/blog/2009/10/01/umami-corn-broth-udon-with-summer-veggies/comment-page-1/#comment-4430 @KitchenM Fri, 02 Oct 2009 03:17:35 +0000 http://www.breakawaycook.com/blog/?p=1782#comment-4430 What a great way to enjoy corn twice over! - never thought of using the cobs for soup!! Udon sounds so good right now since the weather is getting cool. What a great way to enjoy corn twice over! – never thought of using the cobs for soup!!
Udon sounds so good right now since the weather is getting cool.

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