Comments on: Spicy, Floaty Zucchini Bread

By: ginko

ginko — Fri, 30 Oct 2009 04:50:08 +0000

Hello
I like to create and cook new recipe.Zucchini bread is my favorite.This seems very delicious.I will definitely try this recipe in my weekend.Thank you very much for sharing such a tasty recipe with us.

By: breakawaycook

breakawaycook — Wed, 21 Oct 2009 23:19:24 +0000

Not crucial, Alice — just sub any powdered chile for heat.

By: Alice

Alice — Wed, 21 Oct 2009 23:15:20 +0000

It's not that easy to find around here…

By: Divina

Divina — Wed, 21 Oct 2009 01:19:00 +0000

What a great combination of flavors.

By: Alice

Alice — Tue, 20 Oct 2009 00:06:15 +0000

Ok, I got it, it's poblano pepper…didn't know it changed its name to ancho when essicated.

By: breakawaycook

breakawaycook — Tue, 20 Oct 2009 00:03:11 +0000

It's wonderful stuff Alice, do track it down. http://whatscookingamerica.net/Q-A/AnchoPowder.ht...

By: Alice

Alice — Tue, 20 Oct 2009 00:00:23 +0000

I've never used ancho powder…unless I call it differently. I'll check that out. This bread looks beautiful

By: breakawaycook

breakawaycook — Mon, 19 Oct 2009 23:57:00 +0000

I'm going to do precisely the opposite of what a Brit would do: take that as a compliment!

By: stuart

stuart — Mon, 19 Oct 2009 23:54:58 +0000

Breakaway cooking speak! I've never heard "Floaty" used to describe food. You almost out Brit the British on that one!

By: @lmc

@lmc — Mon, 19 Oct 2009 23:21:02 +0000

this bread sounds great, i am going to make this.