Comments on: Watermelon Radish GORP

By: micheal jackson

micheal jackson — Mon, 21 Jun 2010 10:22:10 +0000

same here

By: IFUCKINGSUCK

IFUCKINGSUCK — Mon, 21 Jun 2010 10:21:41 +0000

shitttttttt

By: unknown

unknown — Wed, 26 May 2010 10:20:50 +0000

i believe in racist things

By: i luv 96

i luv 96 — Wed, 26 May 2010 10:16:22 +0000

i do to wana meet sum time

By: i luv 69

i luv 69 — Wed, 26 May 2010 10:15:41 +0000

i hate this site

By: jew hater 18

jew hater 18 — Wed, 26 May 2010 10:14:35 +0000

i hate cooking noobs

By: Alice

Alice — Tue, 02 Feb 2010 00:02:27 +0000

Thanks Eric! I'm reading this only now… There's the rss feed on my homepage and yes, you can follow cottoecrudo on Twitter.

By: breakawaycook

breakawaycook — Tue, 10 Nov 2009 06:12:12 +0000

Cool, thanks for the tip, ves.

By: ves

ves — Tue, 10 Nov 2009 03:52:37 +0000

This looks great! I grew watermelon radishes for the first time last summer and loved them — 55 days to a medium beet-size of about 4 inches across. They do get hot and woody if you don't keep the water supply pretty steady, but are easy to grow as regular radishes and are absolutely spectacular. A slightly sweet vinegar, like the rice wine vinegar mellows the flavor — takes the a little heat out.

By: ginko

ginko — Fri, 30 Oct 2009 04:46:29 +0000

Hello
This looks very nice and I like that idea you have given.I will sure try this.Thank you very much for sharing this recipe with us.You have done a good job and keep up the good work.