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	<title>Comments on: Pumpkin Curry With Galangal and Fresh Turmeric</title>
	<atom:link href="http://www.breakawaycook.com/blog/2009/10/28/pumpkin-curry-with-galangal-and-fresh-turmeric/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.breakawaycook.com/blog/2009/10/28/pumpkin-curry-with-galangal-and-fresh-turmeric/</link>
	<description>simple, global, tasty</description>
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		<title>By: breakawaycook</title>
		<link>http://www.breakawaycook.com/blog/2009/10/28/pumpkin-curry-with-galangal-and-fresh-turmeric/comment-page-1/#comment-4642</link>
		<dc:creator>breakawaycook</dc:creator>
		<pubDate>Mon, 09 Nov 2009 17:49:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=2233#comment-4642</guid>
		<description>Galangal = thai ginger --  &lt;a href=&quot;http://en.wikipedia.org/wiki/Galangal&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;http://en.wikipedia.org/wiki/Galangal&lt;/a&gt;  You could substitute regular shoga for it, but it&#039;s worth tracking down. It&#039;s not that hard to find in big cities in Japan, I&#039;d be surprised if Nagasaki doesn&#039;t have a small Thai market somewhere?

Marjorie -- your version sounds great. But at the dinner table with your husband, you might refrain from triggering the hurl reflex!!</description>
		<content:encoded><![CDATA[<p>Galangal = thai ginger &#8212;  <a href="http://en.wikipedia.org/wiki/Galangal" target="_blank" rel="nofollow">http://en.wikipedia.org/wiki/Galangal</a>  You could substitute regular shoga for it, but it&#039;s worth tracking down. It&#039;s not that hard to find in big cities in Japan, I&#039;d be surprised if Nagasaki doesn&#039;t have a small Thai market somewhere?</p>
<p>Marjorie &#8212; your version sounds great. But at the dinner table with your husband, you might refrain from triggering the hurl reflex!!</p>
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		<title>By: jan in nagasaki</title>
		<link>http://www.breakawaycook.com/blog/2009/10/28/pumpkin-curry-with-galangal-and-fresh-turmeric/comment-page-1/#comment-4641</link>
		<dc:creator>jan in nagasaki</dc:creator>
		<pubDate>Sun, 08 Nov 2009 22:21:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=2233#comment-4641</guid>
		<description>should i know what galangal is??? it is a crucial ingredient???? any substitutes???

i love curry and this one looks great... i am about ready to dig up my tumeric and see how much is under there... the leaves are huge...</description>
		<content:encoded><![CDATA[<p>should i know what galangal is??? it is a crucial ingredient???? any substitutes???</p>
<p>i love curry and this one looks great&#8230; i am about ready to dig up my tumeric and see how much is under there&#8230; the leaves are huge&#8230;</p>
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		<title>By: marjorie</title>
		<link>http://www.breakawaycook.com/blog/2009/10/28/pumpkin-curry-with-galangal-and-fresh-turmeric/comment-page-1/#comment-4640</link>
		<dc:creator>marjorie</dc:creator>
		<pubDate>Fri, 06 Nov 2009 13:46:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=2233#comment-4640</guid>
		<description>this was SO YUM!!!!! did not puree pumpkin after roasting it, but just dumped it in with the other stuff and hand-blended a bit so everything was chunky. i used a butternut, a small sugar pie pumpkin, and an acorn squash, &#039;cause that&#039;s what we had, and served it with kuchela (trinidadian mango pickle) and my husband&#039;s friend neela&#039;s mom&#039;s garlic chutney. the color wasn&#039;t as pretty as yours (i said to my husband &quot;sorry i puked on your plate!&quot; as i put it down in front of him) but DAYUM it was tasty. it wasn&#039;t QUITE as puke-looking after i sprinkled chopped parsley on the top. and did i mention SO YUM?

congrats on the baby!</description>
		<content:encoded><![CDATA[<p>this was SO YUM!!!!! did not puree pumpkin after roasting it, but just dumped it in with the other stuff and hand-blended a bit so everything was chunky. i used a butternut, a small sugar pie pumpkin, and an acorn squash, &#039;cause that&#039;s what we had, and served it with kuchela (trinidadian mango pickle) and my husband&#039;s friend neela&#039;s mom&#039;s garlic chutney. the color wasn&#039;t as pretty as yours (i said to my husband &quot;sorry i puked on your plate!&quot; as i put it down in front of him) but DAYUM it was tasty. it wasn&#039;t QUITE as puke-looking after i sprinkled chopped parsley on the top. and did i mention SO YUM?</p>
<p>congrats on the baby!</p>
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		<title>By: breakawaycook</title>
		<link>http://www.breakawaycook.com/blog/2009/10/28/pumpkin-curry-with-galangal-and-fresh-turmeric/comment-page-1/#comment-4639</link>
		<dc:creator>breakawaycook</dc:creator>
		<pubDate>Thu, 05 Nov 2009 18:56:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=2233#comment-4639</guid>
		<description>Thank you! The cinderella pumpkin is actually NOT so sweet, which is a bonus. I really like it..... baby might too!</description>
		<content:encoded><![CDATA[<p>Thank you! The cinderella pumpkin is actually NOT so sweet, which is a bonus. I really like it&#8230;.. baby might too!</p>
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		<title>By: Chris</title>
		<link>http://www.breakawaycook.com/blog/2009/10/28/pumpkin-curry-with-galangal-and-fresh-turmeric/comment-page-1/#comment-4638</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Thu, 05 Nov 2009 18:43:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=2233#comment-4638</guid>
		<description>Your pumpkin curry sounds delicious!  How&#039;s the sweetness level of the cinderella?

Congratulations on the baby!  Best of luck to your family!  That kid is in for some really good eats!</description>
		<content:encoded><![CDATA[<p>Your pumpkin curry sounds delicious!  How&#039;s the sweetness level of the cinderella?</p>
<p>Congratulations on the baby!  Best of luck to your family!  That kid is in for some really good eats!</p>
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		<title>By: Stephanie</title>
		<link>http://www.breakawaycook.com/blog/2009/10/28/pumpkin-curry-with-galangal-and-fresh-turmeric/comment-page-1/#comment-4637</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Sun, 01 Nov 2009 15:35:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=2233#comment-4637</guid>
		<description>This is the perfect post Halloween pumpkin sacrifice. Somehow that curry/pickle/rice looks like the perfect meal on a cold autumn day.</description>
		<content:encoded><![CDATA[<p>This is the perfect post Halloween pumpkin sacrifice. Somehow that curry/pickle/rice looks like the perfect meal on a cold autumn day.</p>
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		<title>By: Em</title>
		<link>http://www.breakawaycook.com/blog/2009/10/28/pumpkin-curry-with-galangal-and-fresh-turmeric/comment-page-1/#comment-4635</link>
		<dc:creator>Em</dc:creator>
		<pubDate>Wed, 28 Oct 2009 23:11:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=2233#comment-4635</guid>
		<description>Eric, the photo link isn&#039;t working.</description>
		<content:encoded><![CDATA[<p>Eric, the photo link isn&#8217;t working.</p>
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		<title>By: Alice</title>
		<link>http://www.breakawaycook.com/blog/2009/10/28/pumpkin-curry-with-galangal-and-fresh-turmeric/comment-page-1/#comment-4634</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Wed, 28 Oct 2009 22:32:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=2233#comment-4634</guid>
		<description>That&#039;s what I feared...those are quite hard to find around this area. Looking forward to watching the video!</description>
		<content:encoded><![CDATA[<p>That&#039;s what I feared&#8230;those are quite hard to find around this area. Looking forward to watching the video!</p>
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		<title>By: breakawaycook</title>
		<link>http://www.breakawaycook.com/blog/2009/10/28/pumpkin-curry-with-galangal-and-fresh-turmeric/comment-page-1/#comment-4633</link>
		<dc:creator>breakawaycook</dc:creator>
		<pubDate>Wed, 28 Oct 2009 22:04:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=2233#comment-4633</guid>
		<description>Grazie! Fuyu, very firm. Video to come soon!</description>
		<content:encoded><![CDATA[<p>Grazie! Fuyu, very firm. Video to come soon!</p>
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		<title>By: Alice</title>
		<link>http://www.breakawaycook.com/blog/2009/10/28/pumpkin-curry-with-galangal-and-fresh-turmeric/comment-page-1/#comment-4632</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Wed, 28 Oct 2009 22:01:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=2233#comment-4632</guid>
		<description>Congratulations for the new arrival!!! What about the persimmon pickles? What type of persimmon do you use?</description>
		<content:encoded><![CDATA[<p>Congratulations for the new arrival!!! What about the persimmon pickles? What type of persimmon do you use?</p>
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