Comments on: How to Make “Japanese” Bacon http://www.breakawaycook.com/blog/2009/11/09/how-to-make-japanese-bacon/ the hyperglobal meets the hyperlocal -- ethnic markets meet farmers' markets Wed, 10 Mar 2010 07:43:48 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Chef Anahatahttp://www.breakawaycook.com/blog/2009/11/09/how-to-make-japanese-bacon/comment-page-1/#comment-1848 Chef Anahata Thu, 12 Nov 2009 01:29:16 +0000 http://www.breakawaycook.com/blog/?p=2308#comment-1848 I concur--the music is REALLY A N N O Y I N G. The host is terrific! Nice pacing (for me anyway). Good voice delivery. The recipe sounds delish. Show your mis en plas so the audience can really see the ingredients you are using and the texture. A picture speaks.... Use music on the way in and on the way out let the music lead you into the dining room serving the dish at a party. Festive, festive. I concur–the music is REALLY A N N O Y I N G. The host is terrific! Nice pacing (for me anyway). Good voice delivery. The recipe sounds delish. Show your mis en plas so the audience can really see the ingredients you are using and the texture. A picture speaks…. Use music on the way in and on the way out let the music lead you into the dining room serving the dish at a party. Festive, festive.

]]> By: breakawaycookhttp://www.breakawaycook.com/blog/2009/11/09/how-to-make-japanese-bacon/comment-page-1/#comment-1841 breakawaycook Wed, 11 Nov 2009 02:03:16 +0000 http://www.breakawaycook.com/blog/?p=2308#comment-1841 Dick, the ingredients/complete instructions/recipe are displayed on the vook, in a very nice font! The is one recipe from the vook.....buy me a diaper, dude. :^) Dick, the ingredients/complete instructions/recipe are displayed on the vook, in a very nice font! The is one recipe from the vook…..buy me a diaper, dude. :^)

]]> By: dickhttp://www.breakawaycook.com/blog/2009/11/09/how-to-make-japanese-bacon/comment-page-1/#comment-1836 dick Wed, 11 Nov 2009 00:10:24 +0000 http://www.breakawaycook.com/blog/?p=2308#comment-1836 A little display at the end to review the ingredients would be much appreciated. I never did catch what that first ingredient you added was. I assumed it was mirin but could not tell. A little display at the end to review the ingredients would be much appreciated. I never did catch what that first ingredient you added was. I assumed it was mirin but could not tell.

]]> By: Natalie Szternhttp://www.breakawaycook.com/blog/2009/11/09/how-to-make-japanese-bacon/comment-page-1/#comment-1825 Natalie Sztern Tue, 10 Nov 2009 20:14:00 +0000 http://www.breakawaycook.com/blog/?p=2308#comment-1825 I am loving Vook...especially because it streams through into Canada....This is a great site. Food2 for ur info does not get streamed into Canada for some unwholy reason... I am loving Vook…especially because it streams through into Canada….This is a great site. Food2 for ur info does not get streamed into Canada for some unwholy reason…

]]> By: breakawaycookhttp://www.breakawaycook.com/blog/2009/11/09/how-to-make-japanese-bacon/comment-page-1/#comment-1823 breakawaycook Tue, 10 Nov 2009 16:54:59 +0000 http://www.breakawaycook.com/blog/?p=2308#comment-1823 Thanks folks! I agree Ed, the music is annoying -- you should have heard the version I nixed (think Orientalist pastiche). Darcy, no drink pairing for these, I think, since we're not really putting together a meal, just a dish -- though a whole meal with drink pairing would make a fun one, too. Didn't even notice the huge black cutting board mark! Thanks folks! I agree Ed, the music is annoying — you should have heard the version I nixed (think Orientalist pastiche).

Darcy, no drink pairing for these, I think, since we're not really putting together a meal, just a dish — though a whole meal with drink pairing would make a fun one, too. Didn't even notice the huge black cutting board mark!

]]> By: Stephaniehttp://www.breakawaycook.com/blog/2009/11/09/how-to-make-japanese-bacon/comment-page-1/#comment-1819 Stephanie Tue, 10 Nov 2009 14:24:56 +0000 http://www.breakawaycook.com/blog/?p=2308#comment-1819 The video presentation of this is great and it makes me think, "wow, Eric IS Breaking Away!" The video presentation of this is great and it makes me think, "wow, Eric IS Breaking Away!"

]]> By: Darcy Selfhttp://www.breakawaycook.com/blog/2009/11/09/how-to-make-japanese-bacon/comment-page-1/#comment-1817 Darcy Self Tue, 10 Nov 2009 13:41:10 +0000 http://www.breakawaycook.com/blog/?p=2308#comment-1817 This app. looks and sounds terrific. I will try it this week ( in the oven) and give you more feedback. Your personality comes over as cheerful and confidant. Your face "Bella" and love the quick short how to. A pleasure to watch. Not a lot to remember so very do "able. As few thoughts: Where's your drink pairing? A lovely orange based drink as simple as tequila and OJ or a cranberry orange sparkler drink with soda water and lemon. What would they serve in Japan with this? Also your cutting board has seen your stove element too closely. How's the other side? One more, I think if I put that on my grill , my grill would eat it! Hope this is helpful. Darcy This app. looks and sounds terrific. I will try it this week ( in the oven) and give you more feedback. Your personality comes over as cheerful and confidant. Your face "Bella" and love the quick short how to. A pleasure to watch. Not a lot to remember so very do "able.
As few thoughts: Where's your drink pairing? A lovely orange based drink as simple as tequila and OJ or a cranberry orange sparkler drink with soda water and lemon. What would they serve in Japan with this?
Also your cutting board has seen your stove element too closely. How's the other side?
One more, I think if I put that on my grill , my grill would eat it! Hope this is helpful. Darcy

]]> By: Ed Wardhttp://www.breakawaycook.com/blog/2009/11/09/how-to-make-japanese-bacon/comment-page-1/#comment-1816 Ed Ward Tue, 10 Nov 2009 13:40:23 +0000 http://www.breakawaycook.com/blog/?p=2308#comment-1816 Besides the dish itself, the presentation of the cooking is spectacular. Music's a bit annoying, but maybe that's just me. I wouldn't be surprised if this format became the cookbook of the future -- or an important supplement to printed books. Besides the dish itself, the presentation of the cooking is spectacular. Music's a bit annoying, but maybe that's just me. I wouldn't be surprised if this format became the cookbook of the future — or an important supplement to printed books.

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