Comments on: How to Make "Japanese" Bacon http://www.breakawaycook.com/blog/2009/11/09/how-to-make-japanese-bacon/ simple, global, tasty Tue, 03 Jan 2012 17:49:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kenze http://www.breakawaycook.com/blog/2009/11/09/how-to-make-japanese-bacon/comment-page-1/#comment-42059 Kenze Thu, 01 Dec 2011 16:37:42 +0000 http://www.breakawaycook.com/blog/?p=2308#comment-42059 Can't wait to try that! Looks so good and simple. Thanks for sharing! Can't wait to try that! Looks so good and simple. Thanks for sharing!

]]> By: @breakawaycook http://www.breakawaycook.com/blog/2009/11/09/how-to-make-japanese-bacon/comment-page-1/#comment-38890 @breakawaycook Mon, 14 Nov 2011 04:46:39 +0000 http://www.breakawaycook.com/blog/?p=2308#comment-38890 Thanks so much Surati! Glad you found this site. Thanks so much Surati! Glad you found this site.

]]> By: Surati http://www.breakawaycook.com/blog/2009/11/09/how-to-make-japanese-bacon/comment-page-1/#comment-38479 Surati Fri, 11 Nov 2011 04:30:12 +0000 http://www.breakawaycook.com/blog/?p=2308#comment-38479 Love your style ! I am a foodie and caterer, who worships at the alter of Simplicity, and I NEED the kind of inspiration I am getting from you. Used to love to cook amazing but complicated meals. I'm over it ! I don't usually eat pork, but love all your inventions, especially the poached eggs with Matcha Salt. Cook on Dude ! Love your style ! I am a foodie and caterer, who worships at the alter of Simplicity, and I NEED the kind of inspiration I am getting from you. Used to love to cook amazing but complicated meals. I'm over it !
I don't usually eat pork, but love all your inventions, especially the poached eggs with Matcha Salt. Cook on Dude !

]]> By: Nita Kleiboeker http://www.breakawaycook.com/blog/2009/11/09/how-to-make-japanese-bacon/comment-page-1/#comment-8127 Nita Kleiboeker Fri, 21 Jan 2011 09:51:50 +0000 http://www.breakawaycook.com/blog/?p=2308#comment-8127 It's always nice when you can not only be informed, but also entertained! I'm sure you had fun writing this article.Excellent entry! I'm been looking for topics as interesting as this. Looking forward to your next post. It’s always nice when you can not only be informed, but also entertained! I’m sure you had fun writing this article.Excellent entry! I’m been looking for topics as interesting as this. Looking forward to your next post.

]]> By: William Sa http://www.breakawaycook.com/blog/2009/11/09/how-to-make-japanese-bacon/comment-page-1/#comment-5900 William Sa Wed, 20 Oct 2010 06:23:56 +0000 http://www.breakawaycook.com/blog/?p=2308#comment-5900 thats looks great !! cant wait to try it out!! thats looks great !! cant wait to try it out!!

]]> By: Chef Anahata http://www.breakawaycook.com/blog/2009/11/09/how-to-make-japanese-bacon/comment-page-1/#comment-4677 Chef Anahata Thu, 12 Nov 2009 01:29:16 +0000 http://www.breakawaycook.com/blog/?p=2308#comment-4677 I concur--the music is REALLY A N N O Y I N G. The host is terrific! Nice pacing (for me anyway). Good voice delivery. The recipe sounds delish. Show your mis en plas so the audience can really see the ingredients you are using and the texture. A picture speaks.... Use music on the way in and on the way out let the music lead you into the dining room serving the dish at a party. Festive, festive. I concur–the music is REALLY A N N O Y I N G. The host is terrific! Nice pacing (for me anyway). Good voice delivery. The recipe sounds delish. Show your mis en plas so the audience can really see the ingredients you are using and the texture. A picture speaks…. Use music on the way in and on the way out let the music lead you into the dining room serving the dish at a party. Festive, festive.

]]> By: breakawaycook http://www.breakawaycook.com/blog/2009/11/09/how-to-make-japanese-bacon/comment-page-1/#comment-4676 breakawaycook Wed, 11 Nov 2009 02:03:16 +0000 http://www.breakawaycook.com/blog/?p=2308#comment-4676 Dick, the ingredients/complete instructions/recipe are displayed on the vook, in a very nice font! The is one recipe from the vook.....buy me a diaper, dude. :^) Dick, the ingredients/complete instructions/recipe are displayed on the vook, in a very nice font! The is one recipe from the vook…..buy me a diaper, dude. :^)

]]> By: dick http://www.breakawaycook.com/blog/2009/11/09/how-to-make-japanese-bacon/comment-page-1/#comment-4675 dick Wed, 11 Nov 2009 00:10:24 +0000 http://www.breakawaycook.com/blog/?p=2308#comment-4675 A little display at the end to review the ingredients would be much appreciated. I never did catch what that first ingredient you added was. I assumed it was mirin but could not tell. A little display at the end to review the ingredients would be much appreciated. I never did catch what that first ingredient you added was. I assumed it was mirin but could not tell.

]]> By: Natalie Sztern http://www.breakawaycook.com/blog/2009/11/09/how-to-make-japanese-bacon/comment-page-1/#comment-4674 Natalie Sztern Tue, 10 Nov 2009 20:14:00 +0000 http://www.breakawaycook.com/blog/?p=2308#comment-4674 I am loving Vook...especially because it streams through into Canada....This is a great site. Food2 for ur info does not get streamed into Canada for some unwholy reason... I am loving Vook…especially because it streams through into Canada….This is a great site. Food2 for ur info does not get streamed into Canada for some unwholy reason…

]]> By: breakawaycook http://www.breakawaycook.com/blog/2009/11/09/how-to-make-japanese-bacon/comment-page-1/#comment-4673 breakawaycook Tue, 10 Nov 2009 16:54:59 +0000 http://www.breakawaycook.com/blog/?p=2308#comment-4673 Thanks folks! I agree Ed, the music is annoying -- you should have heard the version I nixed (think Orientalist pastiche). Darcy, no drink pairing for these, I think, since we're not really putting together a meal, just a dish -- though a whole meal with drink pairing would make a fun one, too. Didn't even notice the huge black cutting board mark! Thanks folks! I agree Ed, the music is annoying — you should have heard the version I nixed (think Orientalist pastiche).

Darcy, no drink pairing for these, I think, since we're not really putting together a meal, just a dish — though a whole meal with drink pairing would make a fun one, too. Didn't even notice the huge black cutting board mark!

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