Comments on: Guest Post: Healthy Persimmon Crêpes http://www.breakawaycook.com/blog/2009/11/29/guest-post-healthy-persimmon-crepes/ simple, global, tasty Tue, 03 Jan 2012 17:49:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: @KitchenM http://www.breakawaycook.com/blog/2009/11/29/guest-post-healthy-persimmon-crepes/comment-page-1/#comment-4743 @KitchenM Tue, 01 Dec 2009 06:01:08 +0000 http://www.breakawaycook.com/blog/?p=2264#comment-4743 >Eric Persimmon chutney sounds good! I think of plain crepe as a blank canvas and you really can't go wrong with adding fruit. :) It's an honor to be a guest poster. Hope you are enjoying quality time with your new family. >Ashley Thanks! Check out Eric's book. I think his style is crazier than mine - in a very creative way ;) >Eric
Persimmon chutney sounds good! I think of plain crepe as a blank canvas and you really can't go wrong with adding fruit. :) It's an honor to be a guest poster. Hope you are enjoying quality time with your new family.

>Ashley
Thanks! Check out Eric's book. I think his style is crazier than mine – in a very creative way ;)

]]> By: Ashley http://www.breakawaycook.com/blog/2009/11/29/guest-post-healthy-persimmon-crepes/comment-page-1/#comment-4742 Ashley Tue, 01 Dec 2009 00:04:37 +0000 http://www.breakawaycook.com/blog/?p=2264#comment-4742 Beautifully done! Can't say that I've ever heard of persimmon crepes. Beautifully done! Can't say that I've ever heard of persimmon crepes.

]]> By: breakawaycook http://www.breakawaycook.com/blog/2009/11/29/guest-post-healthy-persimmon-crepes/comment-page-1/#comment-4741 breakawaycook Mon, 30 Nov 2009 21:22:15 +0000 http://www.breakawaycook.com/blog/?p=2264#comment-4741 Definitely intrigued by boozy bourbony persimmons! I like simplicity of this dish. Wondering if you could really persimmon it out and serve it with a little persimmon chutney, for a kind of insane persimmon wrap. Thanks for sharing this, Emiko! Definitely intrigued by boozy bourbony persimmons! I like simplicity of this dish. Wondering if you could really persimmon it out and serve it with a little persimmon chutney, for a kind of insane persimmon wrap. Thanks for sharing this, Emiko!

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