Comments on: Buddhacello http://www.breakawaycook.com/blog/2009/12/07/buddhacello/ the hyperglobal meets the hyperlocal -- ethnic markets meet farmers' markets Thu, 29 Jul 2010 02:50:36 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Guest http://www.breakawaycook.com/blog/2009/12/07/buddhacello/comment-page-1/#comment-4759 Guest Tue, 08 Dec 2009 09:00:45 +0000 http://www.breakawaycook.com/blog/?p=2451#comment-4759 I like Buddha. I like Cello. First time I have seen they can be combined! Look forward to symphonies of gustatory awakening. All the best to you, D&D! John/Tokyo I like Buddha. I like Cello. First time I have seen they can be combined!
Look forward to symphonies of gustatory awakening. All the best to you, D&D!

John/Tokyo

]]> By: @smashz http://www.breakawaycook.com/blog/2009/12/07/buddhacello/comment-page-1/#comment-4758 @smashz Tue, 08 Dec 2009 07:31:38 +0000 http://www.breakawaycook.com/blog/?p=2451#comment-4758 I did Buddhacello last year from our crop, and used Everclear instead of vodka. Being the guy that I am, and knowing that the pith on BH is good, I actually made two infusions, one with the zest, and one with everything else. After infusing for a nice long time, I tasted both, and decided that they were both tasty, so I combined them. This, or course, means that you can just chop up the whole thing to make a bigger batch. I did Buddhacello last year from our crop, and used Everclear instead of vodka. Being the guy that I am, and knowing that the pith on BH is good, I actually made two infusions, one with the zest, and one with everything else. After infusing for a nice long time, I tasted both, and decided that they were both tasty, so I combined them. This, or course, means that you can just chop up the whole thing to make a bigger batch.

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