Christmas this year is oddly peaceful for us — having a newborn means you don’t have to do *anything*! No one expects any meals or much socializing … it’s pretty much Daphneluv, 24/7!
So a quick note of thanks to this cool community we have here. It’s a pure pleasure for me to write this blog, and I look forward to another year of good cooking with you all. Next year should be a banner one, I hope: we’ll roll out the video series, and I hope to have the Breakaway Vegetarian Cook ready by late spring/early summer. As many of you know, it’s going to be a digital book, complete with video sections, lots of great photography, and deep links to writing I’ve done over the years. We’re also rolling out a facelift for the entire website, including a new section we’re calling “gifts and gear” — a webstore with all kinds of products I’m enamored with and use on a near-daily basis. And, most importantly….. we’ll be documenting Daphne’s growth into hypercuteness! I can’t wait till I can start feeding her solid food………..
Happy holidays!
Happy holidays to you and the two Ds, Eric. May the New Year bring you even more goodness. As for hypercuteness, I think she's already there.
Thanks Tara! And stop getting too cozy under your tree and missing appointments! Have a great xmas.
You current production is oh so adorable, looking forward to your upcoming writing and cooking as well! HOpe you are enjoying your "Holidaze" with your precious present so nicely wrapped!
What an amazing gift to the world. Daphne is beautiful, such a precious treasure to us all. Happy New Year to you and your beautiful family! May 2010 continue to bring you both happiness in both the kitchen and the home!
Thanks Mariane, and thanks Diane and Todd! She gains an ounce a day — better her than me!