Comments on: The Beginner's Checklist To Becoming An Outrageously Good Cook http://www.breakawaycook.com/blog/2010/01/25/the-beginners-checklist-to-becoming-an-outrageously-good-cook/ simple, global, tasty Tue, 03 Jan 2012 17:49:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Rozella Patenaude http://www.breakawaycook.com/blog/2010/01/25/the-beginners-checklist-to-becoming-an-outrageously-good-cook/comment-page-1/#comment-7873 Rozella Patenaude Fri, 21 Jan 2011 01:49:14 +0000 http://www.breakawaycook.com/blog/?p=2603#comment-7873 Wow, marvelous weblog layout! How long have you been blogging for? you make blogging look easy. The overall look of your website is magnificent, as smartly the content material! Wow, marvelous weblog layout! How long have you been blogging for? you make blogging look easy. The overall look of your website is magnificent, as smartly the content material!

]]> By: Caitlin Linkbuilder http://www.breakawaycook.com/blog/2010/01/25/the-beginners-checklist-to-becoming-an-outrageously-good-cook/comment-page-1/#comment-6040 Caitlin Linkbuilder Sat, 20 Nov 2010 09:57:51 +0000 http://www.breakawaycook.com/blog/?p=2603#comment-6040 Cooking never liked me. But I'm willing to make it work for my family's health. These tips sounds really great! Cooking never liked me. But I'm willing to make it work for my family's health. These tips sounds really great!

]]> By: Kenzie http://www.breakawaycook.com/blog/2010/01/25/the-beginners-checklist-to-becoming-an-outrageously-good-cook/comment-page-1/#comment-5766 Kenzie Sun, 29 Aug 2010 18:08:22 +0000 http://www.breakawaycook.com/blog/?p=2603#comment-5766 I am making a basket for my sister in law to be.. for her wedding shower and I am going to make a beginners cooking basket. I will definitely add some kosher salt, sea salt and peppercorns for her to use. She's a beginner for sure, so I'm looking for a great starter's cookbook! -Kenzie <a href="http://www.cajunbarbecue.com/deep-fryers" rel="nofollow">Deep Fryers</a> I am making a basket for my sister in law to be.. for her wedding shower and I am going to make a beginners cooking basket. I will definitely add some kosher salt, sea salt and peppercorns for her to use. She’s a beginner for sure, so I’m looking for a great starter’s cookbook!

-Kenzie

Deep Fryers

]]> By: @breakawaycook http://www.breakawaycook.com/blog/2010/01/25/the-beginners-checklist-to-becoming-an-outrageously-good-cook/comment-page-1/#comment-4840 @breakawaycook Tue, 16 Mar 2010 17:39:38 +0000 http://www.breakawaycook.com/blog/?p=2603#comment-4840 Yeah, I'm convinced the whole "reduce your salt intake!" movement actually refers to people who eat little but processed foods, which DO contain assloads of salt. But if you cook for yourself, you absolutely need to salt your food, and you'll STILL be using way less salt than the processed food people. Reason number five billion to cook for yourself! Yeah, I'm convinced the whole "reduce your salt intake!" movement actually refers to people who eat little but processed foods, which DO contain assloads of salt. But if you cook for yourself, you absolutely need to salt your food, and you'll STILL be using way less salt than the processed food people. Reason number five billion to cook for yourself!

]]> By: Sue http://www.breakawaycook.com/blog/2010/01/25/the-beginners-checklist-to-becoming-an-outrageously-good-cook/comment-page-1/#comment-4839 Sue Tue, 16 Mar 2010 01:24:56 +0000 http://www.breakawaycook.com/blog/?p=2603#comment-4839 I think it is important to mention that reports about people consuming too much salt is not necessarily so. After having a nutritional analysis done my doctor told me I was 'salt deficient'. And I was not even trying to reduce my salt intake. Mom always told me "you need salt"! I think it is important to mention that reports about people consuming too much salt is not necessarily so. After having a nutritional analysis done my doctor told me I was 'salt deficient'. And I was not even trying to reduce my salt intake. Mom always told me "you need salt"!

]]> By: Acerebel http://www.breakawaycook.com/blog/2010/01/25/the-beginners-checklist-to-becoming-an-outrageously-good-cook/comment-page-1/#comment-4830 Acerebel Wed, 03 Feb 2010 23:13:54 +0000 http://www.breakawaycook.com/blog/?p=2603#comment-4830 Don't forget whole white peppecorns; they provide an entirely different peppery flavour and I regard them as an essential as much as the black variety. Don't forget whole white peppecorns; they provide an entirely different peppery flavour and I regard them as an essential as much as the black variety.

]]> By: whereishenow http://www.breakawaycook.com/blog/2010/01/25/the-beginners-checklist-to-becoming-an-outrageously-good-cook/comment-page-1/#comment-4829 whereishenow Sat, 30 Jan 2010 10:45:31 +0000 http://www.breakawaycook.com/blog/?p=2603#comment-4829 nice advice!!! i just got given some nice salt from Saga.... little bag was 500 yen.... she said it's good on tempura and stuff.... long long ago, i tried cooking with less salt, to be "healthy" and man oh man was all that food BAD...... later i just started salting stuff normally and what a huge improvement!!!!!!!!!!!!!!! nice advice!!! i just got given some nice salt from Saga…. little bag was 500 yen…. she said it's good on tempura and stuff…. long long ago, i tried cooking with less salt, to be "healthy" and man oh man was all that food BAD…… later i just started salting stuff normally and what a huge improvement!!!!!!!!!!!!!!!

]]> By: @ssawchenko http://www.breakawaycook.com/blog/2010/01/25/the-beginners-checklist-to-becoming-an-outrageously-good-cook/comment-page-1/#comment-4828 @ssawchenko Wed, 27 Jan 2010 19:25:18 +0000 http://www.breakawaycook.com/blog/?p=2603#comment-4828 "It’s almost as if the “work” of feeding ourselves has been outsourced..." Not "as if" Eric, IT HAS! It seems so obvious it's hard to understand but the entire act of eating has indeed been outsourced. What I love the most about breakaway cooking is that it's really about regaining control fr yourself. Being aware of what you eat simply through cooking. Breakaway is so real, so honest, it's subversive. Now, how do we wake up people who are spellbound by convenience? "It’s almost as if the “work” of feeding ourselves has been outsourced…" Not "as if" Eric, IT HAS! It seems so obvious it's hard to understand but the entire act of eating has indeed been outsourced.

What I love the most about breakaway cooking is that it's really about regaining control fr yourself. Being aware of what you eat simply through cooking. Breakaway is so real, so honest, it's subversive.

Now, how do we wake up people who are spellbound by convenience?

]]> By: Natalie Sztern http://www.breakawaycook.com/blog/2010/01/25/the-beginners-checklist-to-becoming-an-outrageously-good-cook/comment-page-1/#comment-4824 Natalie Sztern Tue, 26 Jan 2010 17:33:13 +0000 http://www.breakawaycook.com/blog/?p=2603#comment-4824 I love this post and I just bought your book on VOOK...can't wait to get into it...tonite with a cup of coffee and a homemade scone...yahoo I love this post and I just bought your book on VOOK…can't wait to get into it…tonite with a cup of coffee and a homemade scone…yahoo

]]> By: Divina http://www.breakawaycook.com/blog/2010/01/25/the-beginners-checklist-to-becoming-an-outrageously-good-cook/comment-page-1/#comment-4823 Divina Tue, 26 Jan 2010 14:23:09 +0000 http://www.breakawaycook.com/blog/?p=2603#comment-4823 I totally agree with your philosophy. Thanks for the additional guidelines. I started buying some quality sea salt to enhance the food instead of using way too many condiments to flavor it. I totally agree with your philosophy. Thanks for the additional guidelines. I started buying some quality sea salt to enhance the food instead of using way too many condiments to flavor it.

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