Comments on: Mastering Tang — Using Citrus Effectively

By: breakawaycook

breakawaycook — Thu, 22 Sep 2011 20:03:13 +0000

Thank you Alyssa! Is this you? http://doctorberlin.com/ If it is, I'm SURE you would enjoy the matcha I've sourced -- check it out if you can, htttp://breakawaymatcha.com

By: alyssa

alyssa — Thu, 22 Sep 2011 19:46:32 +0000

It's so cute how you have to swallow at 4:55, because you're anticipating the tangy gorgeousness of your dish. when you started to talk about lemons I did the same thing…
Looking forward to your veggie-book, keep up the good work!

By: breakawaycook

breakawaycook — Wed, 04 May 2011 15:33:17 +0000

(email sent)

By: Kim

Kim — Wed, 04 May 2011 15:22:18 +0000

Hi Rob,
I bought your breakaway cook book and look forward to your vegetarian book. I tried this last night, but didn't put enough sweetness in and the lentils wouldn't grind to a powder in my spice/nut grinder.

Also I'm interested in your one-day private lessons, but can't find a way to contact you.
Thanks,

By: Your Olfactory’s Dream Dessert « Daikon Press

Your Olfactory’s Dream Dessert « Daikon Press — Wed, 12 May 2010 15:42:58 +0000

[...] surprises: a basket of beautiful berries, a generous gift from a colleague, and some inspiring videos from far away. A birthday was just the excuse I needed to pull everything together to make [...]

By: @breakawaycook

@breakawaycook — Mon, 15 Feb 2010 22:12:50 +0000

So many people have written to tell me to get a better shirt! Yikes. The bad news is that we shot quite a few in one day, so a few more tee shirts are to be seen! Did I say yikes? But seriously, thanks for the comments.

By: ~karen

~karen — Mon, 15 Feb 2010 09:35:39 +0000

thanx for the great demonstration of different types of citrus in the featured recipe! while we're working on our zesting skills, any chance you could mention a few more of your favorite other uses?
ps – those shelves in the background are just gorgeous!!! can't wait for you to zoom in on the stuff you use.

By: jan in nagasaki

jan in nagasaki — Mon, 15 Feb 2010 09:15:23 +0000

oh my gosh, i was thinking the exact thing as tricia but wondered if i should bring it up… your white shirt blended with the background and i was thinking a slightly better fitting/tighter black v neck t-shirt would really have set off the fruit bowl and the background spice rack…would have looked much sharper….

i love the idea of grinding lentils for a crispy crust…. much more flavorful than katakuriko i am sure!!!

this recipe looks like a good way to use mikans in season when they are in such abundance!!!

By: Tricia

Tricia — Fri, 12 Feb 2010 11:13:10 +0000

Hi Rob.
My friend Sarah introduced me to your blog and I love it. My feedback is to change your shirt! I hope that doesn't seem rude – but I think it would be more effective if you looked crisper. Even a black tee shirt – to set off that beautiful bowl. And watch out for saying 'like' to much – small things that would help tighten it up. I look forward to following more of your recipes and success!
Best of luck,
Tricia

By: @breakawaycook

@breakawaycook — Fri, 12 Feb 2010 05:04:45 +0000

Thank you everyone! Elynn, I quite like the music too. It's a Marin homeboy called Brett Dennen, he's fantastic.And the title "Darlin' Do Not Fear What You Don't REally Know" seemed very breakaway!

Christina, yes, there is a knife skills video in the works! It's being edited right now by Henry. It's amazing how much more pleansant cooking becomes as knife skills improve. Huge correlation there.

And Rob: domo!

Also, I'd like to say: if anyone has specific requests/ideas for things they'd like to see covered, I will try my best accommodate. Thanks!