Comments on: Cooking With Cast Iron http://www.breakawaycook.com/blog/2010/03/02/video-series-3-cooking-with-cast-iron/ simple, global, tasty Tue, 03 Jan 2012 17:49:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: olivia wilde http://www.breakawaycook.com/blog/2010/03/02/video-series-3-cooking-with-cast-iron/comment-page-1/#comment-44759 olivia wilde Fri, 30 Dec 2011 00:42:35 +0000 http://www.breakawaycook.com/blog/?p=2713#comment-44759 What a lovely, organized pantry you have there. I've heard so many great things about cast iron, but was also turned off by its weight. I feel like now I MUST get one! My grandmother used to make her cornbread with one. So good! What a lovely, organized pantry you have there. I've heard so many great things about cast iron, but was also turned off by its weight. I feel like now I MUST get one! My grandmother used to make her cornbread with one. So good!

]]> By: breakawaycook http://www.breakawaycook.com/blog/2010/03/02/video-series-3-cooking-with-cast-iron/comment-page-1/#comment-21907 breakawaycook Mon, 25 Jul 2011 15:15:19 +0000 http://www.breakawaycook.com/blog/?p=2713#comment-21907 Rub as much of the rust as you can with coarse salt and a kitchen towel, then scrub with really hot water and a scrubby (no soap). Dry it thoroughly, heat it up gently, and add a teaspoon or so of veg oil, and rub it in with a paper towel. You may have to repeat the process, but if you do this enough the rust will go away and you'll have a gorgeous nonstick pan. Rub as much of the rust as you can with coarse salt and a kitchen towel, then scrub with really hot water and a scrubby (no soap). Dry it thoroughly, heat it up gently, and add a teaspoon or so of veg oil, and rub it in with a paper towel. You may have to repeat the process, but if you do this enough the rust will go away and you'll have a gorgeous nonstick pan.

]]> By: GloBug http://www.breakawaycook.com/blog/2010/03/02/video-series-3-cooking-with-cast-iron/comment-page-1/#comment-21837 GloBug Sun, 24 Jul 2011 19:21:19 +0000 http://www.breakawaycook.com/blog/?p=2713#comment-21837 Enjoyed your video, I just now found it. I recently upgraded my old electric coil stove to an induction stove. I can use my cast iron pans on it safely by putting down a piece of paper towel on top of the glass and under the pan. Because the magnetism extends 1/2" above the glass, the pan still heats up nicely, and it makes it easy to safely move the pan around, which we sometimes just have to do when we cook. I re-discovered an old Le Crueset cast iron pan with a wooden handle that doesn't seem to be coated on the inside, just cast iron. There seems to be a bit of rust... any idea how to revitalize the inside of the pan? Enjoyed your video, I just now found it. I recently upgraded my old electric coil stove to an induction stove. I can use my cast iron pans on it safely by putting down a piece of paper towel on top of the glass and under the pan. Because the magnetism extends 1/2" above the glass, the pan still heats up nicely, and it makes it easy to safely move the pan around, which we sometimes just have to do when we cook. I re-discovered an old Le Crueset cast iron pan with a wooden handle that doesn't seem to be coated on the inside, just cast iron. There seems to be a bit of rust… any idea how to revitalize the inside of the pan?

]]> By: Jay http://www.breakawaycook.com/blog/2010/03/02/video-series-3-cooking-with-cast-iron/comment-page-1/#comment-16966 Jay Tue, 21 Jun 2011 19:08:08 +0000 http://www.breakawaycook.com/blog/?p=2713#comment-16966 I love using cast iron. Took a while to get used to, but I can't go back. First saw you on Iron Chef. Keep up the good work. Jay aka The Aimless Cook I love using cast iron. Took a while to get used to, but I can't go back. First saw you on Iron Chef. Keep up the good work.

Jay aka The Aimless Cook

]]> By: roger edison http://www.breakawaycook.com/blog/2010/03/02/video-series-3-cooking-with-cast-iron/comment-page-1/#comment-8956 roger edison Sat, 19 Mar 2011 22:57:17 +0000 http://www.breakawaycook.com/blog/?p=2713#comment-8956 Glad you have found the joy of cast iron cooking: My son and I not only enjoy cooking on cast iron but take it back over 100 years as we cook outdoors from the chuck wagon. It's not only the best cookware, but will outlast anything on the market besides providing the best flavor to cooking. We hope to see you using more cast iron for every meal. Glad you have found the joy of cast iron cooking: My son and I not only enjoy cooking on cast iron but take it back over 100 years as we cook outdoors from the chuck wagon. It's not only the best cookware, but will outlast anything on the market besides providing the best flavor to cooking. We hope to see you using more cast iron for every meal.

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]]> By: Renna Rusley http://www.breakawaycook.com/blog/2010/03/02/video-series-3-cooking-with-cast-iron/comment-page-1/#comment-7836 Renna Rusley Thu, 20 Jan 2011 19:38:20 +0000 http://www.breakawaycook.com/blog/?p=2713#comment-7836 Hello There. I found your blog the use of msn. This is a really well written article. I will make sure to bookmark it and return to read extra of your helpful information. Thank you for the post. I will definitely return. Hello There. I found your blog the use of msn. This is a really well written article. I will make sure to bookmark it and return to read extra of your helpful information. Thank you for the post. I will definitely return.

]]> By: breakawaycook http://www.breakawaycook.com/blog/2010/03/02/video-series-3-cooking-with-cast-iron/comment-page-1/#comment-6367 breakawaycook Mon, 06 Dec 2010 21:47:39 +0000 http://www.breakawaycook.com/blog/?p=2713#comment-6367 Thanks for that tip, Alan, didn\'t know that! Thanks for that tip, Alan, didn\’t know that!

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