Well this event, organized by the SF Professional Food Society, ought to be fun. I’ll be sharing the stage with three legendary Japanese chefs, talking about interesting things to do with Japanese ingredients. Takes place in a cool building too, in Ketchum’s space, on Battery in SF. The food and drink should be fantastic, and the conversation scintillating! Please come if you can (and please introduce yourself if we haven’t yet met).
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This looks fantastic. Educational and delicious. I'm currently obsessed with Japanese ingredients but have so much to learn. I hope to make it to the event and wish you the best, Eric. Sounds exciting.
I am there!
Thanks! Hope to see you both there.