Poached Eggs in a Carrot Base
Tuesday, July 20th, 2010 Posted in Dishes | 4 Comments »Carrots, shallots, mushrooms, and eggs. Sounds simple enough, but it really doesn't describe the harmony these four basic ingredients -- which are very easy to keep in your fridge at pretty much all times -- take on together. The hardest part ...
Another Flavor Blast: Tomato Confit
Monday, July 12th, 2010 Posted in Cooking ideas, Dishes | 6 Comments »I've become such a convert to garlic confit that I thought I'd try to preserve some tomato bounty in the same way. The result: we may have yet another permanent breakaway flavor blast in the fridge! Classic tomato confit calls ...
Herring and Radishes? A Marvelously Refreshing Summer Salad
Tuesday, July 6th, 2010 Posted in Dishes | 11 Comments ». For a few weeks every summer, it just bakes here in Marin; I make a few pitchers of herbed lemonade -- three or four meyers, a handful of herbs (mostly mint), a big squirt of agave, filtered water, and plenty ...
