Breakaway Cook

Breakaway Cooking with Tea, at Tassajara

I couldn’t be more pleased to announce another workshop at one of my favorite places on earth, The Tassajara Zen Mountain Center, in the Ventana Wilderness, east of Carmel. It will take place from May 31 to June 3, and it’s going to be all about cooking with tea. Well, our morning and afternoon sessions will be all about tea, but there will be heaps of time to explore Tassajara, sit in the zendo, get personalized meditation instructions, take long soaks in some of the finest baths in the country, take walks, read and relax, and eat fantastic food.

There are I think four spots left (we like to keep it small). People tend to have pretty magical experiences there — do join us if you can! You can email me if you have any questions about it.

You can reserve a spot online here,  and the  official description is this:

Discover and explore an entirely different culinary universe through the lens of fine teas.

Enjoy the taste, health benefits, and ritual of tea by learning to cook with it! We’ll explore all kinds of unusual uses of favorite teas, including matcha, rooibos, genmaicha, oolong, jasmine, hojicha, and lapsong souchong. We’ll learn how to make flavored tea salts and sugars, tea sparkling waters, tea crusts for proteins, tea infusions in soups, and much more. We’ll also introduce the notion of mindfulness while cooking and preparing tea, and discover the focused, yet relaxed, energy brought on by good tea.

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