Breakaway Cook

Pickled Ginger, As Featured in The Kitchn

 

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Friend and Tassajara mate Dana Velden just published a lovely tribute to breakaway-stye pickled ginger over at The Kitchn. Dana writes the weekend meditation column there, and it’s a must-read for anyone interested in the intersection of mindfulness, food/cooking, and good writing. Check out the pickled ginger piece, with recipes, here.