Yahoo, I’m Free!

Welcome to the all-new breakaway blog! I’ve ended my association with Yahoo. It’s now time to pop some bubbly and finally get cranking.

After a long and exhausting search for the best way to incorporate a blog into my website, it finally dawned on me: as they say in Japanese, shimpuru izu besuto (simple is best). So here it is, in good old Blogger. No endless screwing around with code, no techie headaches . . . all the more time to experiment with global flavor blasts.

I’ll be writing regularly, so I hope breakaway cooks the world over will stick around and become part of whatever this thing becomes.

• It’s Time for Ethnic Organic
• Semi-Dried Tomatoes
• Are You What You Cook?
• Book Review — Happy in the Kitchen