Nonstick Cast Iron
Sunday, February 24th, 2008 Posted in Cooking Accessories | 17 Comments »I used to loathe cast iron pans. The only ones I had experience with were neglected, sad ones with rust patches and untold grime. Ugh. And then there was the need to season them first, to not use dish soap ...
Cooking Well in a Minimally Equipped Kitchen
Sunday, February 24th, 2008 Posted in Cooking Accessories | 8 Comments »There is no corelation between having fancy cooking equipment and cooking well. None. Zilch. In fact, fancy cookware can be a handicap, because it's intimidating; you feel as if you have to produce something magical and accomplished just to justify ...
Matcha Sparkling Water
Thursday, February 7th, 2008 Posted in Cooking Accessories | 18 Comments »Even the most dedicated oenophiles can't serve wine EVERY night, but the problem is always the same: what the hell else do you serve with good food? Soft drinks? Juice? Uh, no. Water? Well, yes. . . . Sparkling water? ...
Come Get Your Umami Salt
Friday, February 1st, 2008 Posted in Cooking Accessories | 19 Comments »Want to make your family and friends drool? Literally? Give them some umami salt. There's a lot to be said about umami, and we'll be saying plenty of i tright here, but let's just jump right in and make ...
