Squash and Collard Soup with Homemade Beef Stock

Wednesday, June 4th, 2008 Posted in Admin, Cooking ideas, Interview, Media related | 4 Comments »

The other day I roasted a huge batch of beef bones, since they came with my recent purchase of the amazing meat raised by Mike Gale at Chileno Valley ranch (four of us split an entire cow, yielding roughly 110 ...

Interview with Saveur’s James Oseland

Wednesday, February 6th, 2008 Posted in Interview | No Comments »

Over on the Well I'm leading a really fun online interview with James Oseland, exec editor of Saveur. Please join us! You can either post your questions for James here, or send them to inkwell@well.com, with "Oseland" in the subject ...