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	<title>Breakaway Cook &#187; Superhealthy</title>
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	<description>simple, global, tasty</description>
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		<title>Antioxidant Super Salad / The Power of Placebos</title>
		<link>http://www.breakawaycook.com/blog/2011/03/04/antioxidant-super-salad-the-power-of-placebos/</link>
		<comments>http://www.breakawaycook.com/blog/2011/03/04/antioxidant-super-salad-the-power-of-placebos/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 17:37:55 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Cooking ideas]]></category>
		<category><![CDATA[Superhealthy]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[breakaway cook]]></category>
		<category><![CDATA[edamame]]></category>
		<category><![CDATA[eric gower]]></category>
		<category><![CDATA[matcha salt]]></category>
		<category><![CDATA[placebo]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[pomegranate molasses]]></category>

		<guid isPermaLink="false">http://www.breakawaycook.com/?p=3938</guid>
		<description><![CDATA[Can a salad full of &#8220;superfoods&#8221; boost your immunity? I have no idea, but I do know that this salad is pretty damn tasty, and that I felt pretty damn good after eating it. Steve Silberman&#8217;s magnificent article on placebos confirmed something that I&#8217;ve always suspected: believing that  something you ingest &#8212; be it food [...]<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.breakawaycook.com/blog/2011/03/04/antioxidant-super-salad-the-power-of-placebos/' addthis:title='Antioxidant Super Salad / The Power of Placebos '  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://www.breakawaycook.com/wp-content/uploads/2011/03/salmon-blueberry-edamame600.jpg"><img class="size-full wp-image-3939  aligncenter" title="salmon blueberry edamame600" src="http://www.breakawaycook.com/wp-content/uploads/2011/03/salmon-blueberry-edamame600.jpg" alt="" width="600" height="400" /></a></p>
<p>Can a salad full of &#8220;superfoods&#8221; boost your immunity? I have no idea, but I do know that this salad is pretty damn tasty, and that I felt pretty damn good after eating it. Steve Silberman&#8217;s <a href="http://www.wired.com/medtech/drugs/magazine/17-09/ff_placebo_effect?currentPage=all">magnificent article on placebos</a> confirmed something that I&#8217;ve always suspected: believing that  something you ingest &#8212; be it food or pharmaceuticals &#8212; will be beneficial to your health usually IS beneficial to your health. Not always, of course, but frequently enough to make it real and measurable.</p>
<p>For years we&#8217;ve all heard about the  serious benefits of eating foods rich in antioxidants and omega 3 fatty acids. The biggest contenders in this group are those found in this salad: salmon (which I broiled with a <a href="http://www.breakawaycook.com/PomegranateMolasses.html">pomegranate molasses</a> glaze), wild blueberries, pomegranate arils, avocado, edamame, soft tofu, and a few chives. Dressing was just a drizzle of good fruity green olive oil (from Sicily) and a spoonful of vinegar brine from my <a href="http://www.breakawaycook.com/blog/2008/02/18/breakaway-pickled-ginger/">pickled ginger</a>, plenty of freshly ground black and green peppercorns, and <a href="http://www.breakawaycook.com/FiveFlavoredSalts.html">matcha salt</a>.</p>
<p>If you&#8217;re looking for a great first course to a special meal &#8212; or just any everyday meal for that matter &#8212; here you go. After the salmon is cooked, it can be assembled in less than five minutes.</p>
<p>And if you believe that this wonderful little quick salad is really good for you, it just might be.</p>
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		<slash:comments>2</slash:comments>
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		<title>Supertasty, Superquick Daikon Salad</title>
		<link>http://www.breakawaycook.com/blog/2010/01/18/supertasty-superquick-daikon-salad/</link>
		<comments>http://www.breakawaycook.com/blog/2010/01/18/supertasty-superquick-daikon-salad/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 22:05:54 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Ingredient Centric]]></category>
		<category><![CDATA[Superhealthy]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[avocado oil]]></category>
		<category><![CDATA[breakaway]]></category>
		<category><![CDATA[breakaway cook]]></category>
		<category><![CDATA[daikon]]></category>
		<category><![CDATA[edamame]]></category>
		<category><![CDATA[eric gower]]></category>
		<category><![CDATA[healthy food]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[pomegranate arils]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[walnut oil]]></category>

		<guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=2529</guid>
		<description><![CDATA[..ff I love this salad. You get the daikon ribbons just by using a vegetable peeler &#8212; they come off in wonderful little strips. You then rinse them in cold water, which really improves their taste (I think it rids them of that property that many people find unpleasant: that bitter, superradishy taste). Blot dry [...]<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.breakawaycook.com/blog/2010/01/18/supertasty-superquick-daikon-salad/' addthis:title='Supertasty, Superquick Daikon Salad '  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><span style="color: #ffffff;"><br />
</span></p>
<p style="text-align: center;"><a href="http://www.breakawaycook.com/wp-content/uploads/2009/12/daikon-wafuu-salad625.jpg"><img class="size-full wp-image-2528 aligncenter" title="daikon wafuu salad625" src="http://www.breakawaycook.com/wp-content/uploads/2009/12/daikon-wafuu-salad625.jpg" alt="" width="625" height="417" /></a></p>
<p><span style="color: #ffffff;">..ff</span></p>
<p>I love this salad. You get the daikon ribbons just by using a vegetable peeler &#8212; they come off in wonderful little strips. You then rinse them in cold water, which really improves their taste (I think it rids them of that property that many people find unpleasant: that bitter, superradishy taste). Blot dry in a tea towel.</p>
<p>That&#8217;s the base &#8212; you can then add whatever. Here I&#8217;ve added pomegranate arils &#8212; is there ANY dish that isn&#8217;t improved with pomegranate arils? &#8212; avocado, some orange bell pepper strips, and some cooked edamame I had in the fridge. Dressing of choice is a combo of some neutral oil (walnut oil is one of my faves, as is avocado oil) plus a tiny drizzle of sesame oil. And a squeeze of lemon (or yuzu, or other citrus of choice) for tang. Dust with s&amp;p. Inhale, feel great. Top off with a cup of matcha for the full antioxidant high!</p>
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		<slash:comments>6</slash:comments>
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