Video Series #2: Creative Use of Salts
Tuesday, February 16th, 2010 Posted in videos | 15 Comments »Back with the next video. I'm sure you knew this was coming eventually, but this one's on creative use of salts. At least I used a different shirt! But seriously: I really value all the feedback you've given me, both ...
How to Make “Japanese” Bacon
Monday, November 9th, 2009 Posted in videos | 8 Comments »httpv://www.youtube.com/watch?v=thRH9FxqGrMHere's a clip from the new Vook. I'll have a lot more video to upload in the coming months, so I'm hoping everyone likes this direction. Feedback is hugely appreciated! Btw, there's nothing inherently Japanese about this dish, other than ...
Thoughts on Feeding Nine Billion People — A Terrific Discussion
Tuesday, July 21st, 2009 Posted in Media related, videos | 6 Comments »It's kind of staggering to imagine that the world's population is set to rise by 50 percent, to some nine billion people, by 2050. That's a big enough challenge for global agriculture, but add to that the fact that incomes ...
Deborah Madison’s Delightful New Project
Friday, May 1st, 2009 Posted in Miscellaneous, Uncategorized, videos | 4 Comments »The always-delightful Deborah Madison has been a HUGE influence on my cooking. I can't recommend her books enough. So a big heads-up for Deborah fans: she just gave me a sneak preview of her new project, called "What We Eat ...
Making Matcha Salt
Wednesday, January 16th, 2008 Posted in videos | 11 Comments »Here's a quick demo on how to make my all-time favorite ingredient, matcha salt. Once you try these eggs, you'll never go back! Matcha salt lends grassy complexity to salads (and salad dressings) and poached salmon.
