Breakaway Cook

Breakaway Japanese Kitchen - Table of Contents

The Breakaway Japanese Kitchen

Introduction

Table of Contents



"Here at last is the best of East and West. Eric Gower has combined the unique and subtle taste of Japan with the lusty cuisine of the West. The recipes are full of inspirational and simple ideas that are perfect for today's cook." --Ken Hom



       
SEAFOOD
Ceviche Japonesa
White Fish with Shallots and Miso-Apricot Glaze
Salmon Tartare with Shiso
Hamachi Tataki with a Ginger-Tomato Sauce
Scallops with Miso, Ruby Grapefruit, and Ginger
Littleneck Clams in Umeboshi Broth
Crab with Lime Ponzu and Chipotle

PASTA AND UDON
Shiitake Pesto
Edamame Mint Pesto
Asparagus Pasta with Lemon and Shiso
Udon with Figs and Herbs
Shiitake Ginger Pasta Salad with Radicchio
Mint-Cilantro Udon with Fresh Ginger and Meyer Lemon
Asian Pesto Udon
TOFU
Shiso Tofu
Tofu Mushroom “Casserole”
Tofu with Figs and Pickled Ginger
Tofu Salmon Mousse
Baked Tofu with Pistachio and Mint
SALADS
Japanese Cole Slaw
Kabocha Salad
Smoked Salmon with Edamame, Cherry, and Shiso
Beet Salad with Ginger, Smoked Trout, and Walnuts
Persimmon Yogurt Salad with Ginger, Red Onion, and Mint

MEAT
Pan-Fried Rib-eye Steaks with Ginger and Shallots
Spicy Pot Roast with Orange and Soy
Baked Tonkatsu
Broiled Pork Loins with Dates, Umeboshi, and Walnuts
Lamb Shoulder with Apricot Mint and Ginger Sauce
Grilled Marmalade “Bacon” with Meyer Lemon and Ginger

POULTRY
Rice Vinegar Chicken Breasts
Soy-Tarragon Chicken with Green Onions and Shallots
Soy-Brined Roasted Turkey with Ruby Grapefruit and Fennel Gravy
Baked Onion Chicken Thighs with Umeboshi and Shiso
Persimmon Balsamic Chicken
POTATOES AND RICE
Unplain Rice
and Curried Apple Pilaf Rice
Mashed Ginger Sweet Potatoes
Boozy Japanese Potatoes
Rosemary Shiso Potato Crisps
VEGETABLE SIDE DISHES
Hot Vegetable Summer Salad with Miso Vinaigrette
Cherried Carrots with Ginger
Orange Tarragon Cauliflower Simmered in Sake
Roasted Butternut Squash with Tarragon and Rice Wine Vinegar
Greens and Oranges

  Acknowledgements
Note and Definitions
Index
Selected Pottery, Glassware, and Cloth Credits